Roasted Garlic & Rosemary Pumpkin Hummus

this dish

Today I’m discussing a delightfully crayzie hummus combination that I made over the weekend.

Let’s get real here. When I initially made this Roasted Garlic and Rosemary Pumpkin Hummus like an absurd food blog writer would, Bjork and I practically passed away from the garlic. Not the excellent type of passed away. I indicate like actually, the garlic was waaay too strong. Raw garlic is so frustrating, and I constantly forget it when I have not made hummus in a while. However then we feast on huge amounts of homemade hummus with raw garlic and experience spicy and pungent garlic mouth throughout the day. ew.

So the lesson you can win today is that roasted garlic in pumpkin hummus is dreamy. Unlike the raw things, it provides a more soft depth to the taste and thoroughly seduces you into consuming simply 1,000 more bites. So so delicious.

HOW TO MAKE OUR Pumpkin Hummus ( 30 SEC):

Hummus on a pita chip in a blue bowl.

{side note: I routinely utilize raw garlic for typical hummus, however for this elegant one I believe it was simply a bit excessive. calm down if you like it raw. simply calm down.}

So roasting garlic. Is it simply me or is it irritating to roast garlic?

I just recently discovered a brand-new and incredible and EZ method to roast garlic > Simmer the garlic cloves in olive oil up until golden.

Food on a wooden spoon.

Where has this technique been all my life? WHERE? Since not just do you get these beautifully roasty garlic cloves that can be pureed (as imagined) or utilized in all sorts of dishes to include the most abundant, sweet depth to your food, however you get a roasted garlic seasoned oil for your dipping with your bread or simply to make sauteed veggies taste a bit more incredible. Eeep!

Take a look at us being all homemade and fancy.

Hummus in a white dish.

Make pumpkin hummus with roasted garlic, serve it on some warm naan with honey since it’s amazing, and after that go get in to win the very best Mixer in the area. That’s sounds about right for a Friday.

And now I soak.

Hummus on a pita chip and in a blue bowl.

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Pumpkin Hummus

Roasted Garlic & Rosemary Pumpkin Hummus

4.9 from 20 evaluations


This Roasted Garlic & Rosemary Pumpkin Hummus has remarkable taste and simply 118 calories! Takes 5 minutes and you can serve it with anything.

Active Ingredients


  1. To roast the garlic, I like to simmer the peeled cloves in a little pan with olive oil for 15-20 minutes over low/medium heat. The garlic gets the roast-y taste and after that you get some bonus offer garlic instilled olive oil out of the offer. Bam.
  2. Puree all active ingredients other than rosemary in a mixer or food mill up until smooth. Include more oil or water as required. Stir in the rosemary (I discovered that the mixer didn’t actually like the hard rosemary pieces in there so I simply stirred it in at the end).
  3. Serve with warm naan, apple pieces, crackers, carrots, wheat toast, roasted veggies, pita bread, and/or anything on the planet.

Keywords: pumpkin hummus, garlic and rosemary hummus

This Roasted Garlic & Rosemary Pumpkin Hummus has amazing flavor and just 100 calories! Takes 5 minutes and you can serve it with pita bread, veggies, and other snacks |

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