Roasted Tomatoes with Goat Cheese Polenta

this dish

This this this this this!

Do you even require me to state anything else? Can I be excused? I have a lots of things to do today, like primarily make more goat cheese polenta.

Likewise high up on the list today return to my reality! that includes composing this post where I will go on to gush about the goat cheese polenta and inform you about my 10 remarkable non-internet days at the cabin and after that return to the subject at hand of POLENTA GOALS. In some way that all does not truly seem like a reality. However hello. Back to it.

So yes certainly! After 10 peaceful days far from my really expert office (which is in fact a hand-me-down desk squeezed into a small corner by the window of our visitor space which is presently likewise triple-functioning as Sage’s bed room cottage probs), I’m back in action at the keyboard, bribing myself to return in equipment with a coffee and fresh banana bread today tis a blog writer’s life for me!

And it’s a quite delighted life today thinking about that I am coming off of 10 days where the most essential things I did were: resting on the dock, choosing woodsy runs, binge-reading all the very best mind-candy books, making supper for my household, and obviously, finishing my one yearly wakeboarding go to show to myself that despite the fact that I now earn a living by being a web geek, I still have a piece of cool-person youth left in me. STILL GOT IT. Likewise essential: over the course of the trip, I balanced a beautiful 10 hours of sleep a night and it was basically whatever. I understand. Submit that declaration under Ways To Get Individuals To Dislike You.

However likewise making today delighted is the reality that the memory of these roasted tricolor tomatoes and sautéed garlic spinach on a velvety pillow of goat cheese polenta is still really fresh, really brilliant, quite burned into my mind in the very best possible method.

How To Make Our Goat Cheese Polenta (1 MINUTES):

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | pinchofyum.com

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | pinchofyum.com
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | pinchofyum.com

Alright now. What to even state about this meal? It’s so basic therefore summertime to me.

Fresh, juicy tomatoes, lively green spinach, and a velvety goat cheese polenta possibly completed with some Parm and fresh basil from my really own little garden? I dunno. I like to dream huge.

We made a couple of variations of this prior to picking this one and you require to understand this: do not avoid the spinach. Because you’ll sauté the spinach with the garlic, it has lots of should should should have taste. And without it, the total mix will be delicious however not WOWS delicious for individuals like usage who require that roasty-garlic-depth loaded into every bite.

It’s not a surprise to anybody that I anticipated the leftovers each and every single day till they were gone, and this is evidenced by my adoringly photographed plastic container of polenta and tomatoes and spinach at the end of this post. Plastic food storage container pictures? I’m not above that. I loaded everything up post-cooking and it looked so quite smiling back at me from the container with all its rainbow tomato charm I simply couldn’t not.

It’s not meatless Monday however it’s going to be a meatless win for supper tonight in our home including hazardous quantities of velvety goat cheese polenta.

Tomatoes, garlic, spinach, goat cheese > readysetgo.

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | pinchofyum.com
Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, vibrant green spinach, and a creamy goat cheese polenta! | pinchofyum.com

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Roasted Tomatoes with Goat Cheese Polenta in a bowl with a fork.

Roasted Tomatoes with Goat Cheese Polenta

4.9 from 46 evaluations

Description

Roasted Tomatoes with Goat Cheese Polenta! Fresh, juicy tomatoes, lively green spinach, and a velvety goat cheese polenta!

Components

Directions

  1. Preheat the oven to 425 degrees. Wash the tomatoes, put on a flat pan, and pat dry. Drizzle with 1 tablespoon of the oil. Roast for 10 minutes, carefully turn the tomatoes, and repeat till the tomatoes are browned, about thirty minutes. I turned the warm up to 450 at the end to get more browning action.
  2. Heat the staying 2 tablespoons oil in a big heavy pan. Include the garlic and saute carefully till aromatic, however do not brown browned garlic tastes bitter and gross. When the garlic is smelling amazing, include the spinach and switch off the heat. You ought to have the ability to simply keep stirring the spinach around for a minute and it will wilt and minimize in size. Transfer to a bowl and reserved. Erase the pan with a paper towel.
  3. In the exact same pan, bring the water to a boil. Include the polenta and blend till smooth. Simmer for 15 minutes or two till the polenta has actually thickened. Include the goat cheese and the salt and stir till smooth. Taste and change as essential. Serve the polenta instantly with the tomatoes and the spinach.

Notes

The polenta thickens and solidifies as it begins cooling however for this dish, I liked the polenta soft, so if you require to loosen it up a bit, simply include some water or milk and blend till smooth.

You CAN make polenta simply utilizing cornmeal you can follow the instructions in this dish if you’re doing that. However I will state that I liked utilizing the real polenta corn grits this time I seemed like the consistency was much better.

Keywords: polenta dish, tomatoes and goat cheese, corn grits dish, healthy supper

Disclaimer: This post includes an affiliate link for the Bob’s Red Mill Polenta in the dish! Deal with yoself.

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