Have you ever attempted roasted tomatoes? Particularly slow-roasted cherry tomatoes, the very best of all roasted tomatoes? If not, you have actually truly been losing out! Last summer season, our garden produced more cherry tomatoes than we might consume fresh, so I roasted a number of batches over the weekends.
You may be believing that it’s tough to beat fresh cherry tomatoes (and I concur), however roasted cherry tomatoes are even better. The tastes and textures condense in the oven, yielding amazingly sweet-tart, abundant tomato taste.
As soon as roasted, these tomatoes keep in the fridge for over a week, so this is an excellent method to maintain tomatoes a little bit longer. Commenters report that these tomatoes freeze incredibly for winter season time, too Chris states you can pull them out of the freezer bag and include them to salads!
Truthfully, I consume these tomatoes like sweet. I need to stop myself from consuming them all directly off the pan. Unlike a lot of other roasted veggies, which I generally function as a side meal, these roasted tomatoes are the best addition to lots of summer season meals. They’ll turn a basic pasta with basil into an extremely remarkable supper.
You’ll more than happy to hear that roasting these cherry tomatoes need a much lower temperature level than regular (simply 250 degrees Fahrenheit). While they do need a number of hours in the oven, you can toss these in the oven on a hot day without overheating your cooking area.
Tomato fans, garden enthusiasts and weekend meal preppers, this roasted tomato dish is for you!
Watch How to Make Roasted Tomatoes
Utilizes for Roasted Tomatoes
Attempt scattering roasted cherry tomatoes on any of the following:
- Quesadillas and tacos
- Salads with greens, herbs or entire grains
- Toasts or crackers spread out with cream cheese, goat cheese or mashed avocado
Roasted tomatoes go especially well with these Mediterranean tastes:
- Bell peppers, specifically roasted
- Feta, goat cheese, mozzarella and Parmesan
- Olives and capers
- Zucchini and yellow squash
More Cherry Tomato Recipes to Attempt
- Baked Feta Dip with Cherry Tomatoes
- Caprese Pasta Salad
- Chunky Avocado Salsa
- Cucumber Tomato Salad with Greek Dressing
- Layered Panzanella
Please let me understand how your roasted tomatoes end up in the remarks! I enjoy speaking with you.
- Preparation Time: 15 minutes
- Prepare Time: 1 hour 45 minutes
- Overall Time: 2 hours
- Yield: 2 cups 1 x
- Classification: Side meal
- Technique: Roasted
- Food: Mediterranean
- Diet Plan: Vegan
These slow-roasted cherry tomatoes are totally alluring on salads, pizzas, eggs, toasts and more. Make this easy dish with your surplus tomatoes! Dish yields about 2 cups roasted tomatoes.
- 2 pints (4 cups) cherry or grape tomatoes, cut in half lengthwise
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon great salt
- Preheat the oven to 250 degrees Fahrenheit. Line a big, rimmed baking sheet with parchment paper to avoid the tomatoes from sticking.
- Toss the tomatoes with the oil and salt on the parchment paper, then organize the tomatoes so the cut sides are all dealing with up.
- Bake for 1 hour 45 minutes to 2 1/2 hours, up until the tomatoes are shrunken and shriveled and not too damp or squishy. Specific timing will depend upon their size and your choices.
- Let the tomatoes cool, then utilize as wanted. Remaining tomatoes will keep well in the fridge, covered, for 1 week or longer. Or, freeze them for as much as 6 months.
▸ Nutrition Info
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