Shepherd’s Pie

If you asked 6 years of age me what my preferred meal was, the response was shepherd’s pie. And if you ask me today what my preferred convenience meal is, the response would be: shepherd’s pie.

There’s simply something so relaxing and soothing about a huge bowl yes, I need to have it in a bowl of very tasty saucy beef blended with corn and peas complemented with a substantial stack of velvety mashed potatoes.

I still consume it the exact same method I did when I was little: I blend whatever together so each bite is basically mashed potatoes with meat combined in. I utilize a spoon so whatever goes from the bowl to my mouth in no time flat. For me I can’t picture anything more relaxing than being involved a blanket, on the sofa, with a bowl of shepherd’s pie.

However wait! You’re most likely believing to yourself today, shepherd’s pie isn’t made with beef. And you’re best! Shepherd’s pie is generally made with lamb, however beef is simply as yummy if not more! Technically what I like consuming is called a home pie, however tomato, to-mah-to, am I right? Whatever you wish to call it, an incredibly tasty meaty ragu complemented with velvety mashed potatoes is a home cooking classic, one that you’ll return to time and time once again.

shepherd's pie |

What is shepherd’s pie?

Shepherd’s pie is a timeless English meal: a ground meat pie complemented with mashed potatoes. There are many variations, however normally, they all have a saucy ground minced meat bottom and a layer of potatoes baked up till bubbling and crisp.

Initially, shepherd’s or home pie was an ingeniously method consume remaining meat by baking it into a potato topped casserole. Now, the majority of people intentionally make it rather of it being a leftovers meal.

Shepherd’s pie vs home pie

Perfectionists will state that shepherd’s pie is made with lamb and home pie is made with beef, however in America, the majority of people describe home pie (which is made with beef) as shepherd’s pie. This specific version is made with beef so it’s technically a home pie! Attempt this dish for a timeless lamb variation.

How to make shepherd’s pie

Among the reasons shepherd’s pie is so popular is most likely due to the fact that it’s so simple to make. It’s an excellent weeknight meal, it’s best for meal preparation, and you can make it ahead and freeze it also.

  1. Prepare the potatoes. Start by cooking peeled potatoes in salted water. While they’re gladly simmering away, you can multitask and make the pie filling.
  2. Prepare the aromatics. Gently prepare some onions, garlic, carrots, celery up until soft and tender.
  3. Prepare the beef. Include the beef to the pan and cook, separating, up until prepared through. Spray on some flour this assists thicken up the base of the pie and after that include some beef stock, tomato paste, herbs, and a splash of soy sauce for an additional little bit of umami. Scoop whatever into a casserole meal and reserved.
  4. Mash the potatoes. By now your potatoes must hurt. Drain them well then mash and season. I like stirring in a little bit of sour cream for tang. You can likewise include shredded cheese for tacky potato tops too!
  5. Make the pie. Round off the pie by spooning the potatoes onto the meat and equally spreading them off. Leading the potatoes off with a little bit of butter and it’s prepared to enter the oven.
  6. Bake. Bake the casserole (location it on a flat pan to capture any drips) up until the tops are golden brown and crispy and delight in!

a slice of shepherd's pie |

Shepherd’s pie active ingredients

We’re making a timeless shepherd’s/ home pie with hamburger, onions, garlic, celery, carrots, corn, peas, herbs, potatoes, butter, sour cream, and simply a touch of soy sauce and tomato paste to bring whatever together and offer the pie an additional increase of taste.

To bake or not to bake

When I was making this, Mike asked me, why the heck do you bake it when all the active ingredients are prepared? That is a great concern! I do it due to the fact that I like the tops to be browned and crispy, however if you do not wish to wait or do not care for crispy potato tops, you can serve this up in a bowl with a scoop of the saucy meat with mashed potatoes on top. In truth, I have actually seen great deals of shepherd’s pie served like this in bars and dining establishments.

Some may argue that they’re baked together to combine the tastes or some such things like that however actually, with a home cooking like this, I believe you can practically get away with doing what you like!

baked shepherd's pie |

Make ahead

Put together the shepherd’s pie totally (do not bake it) and after that cover it securely and pop it into the refrigerator. You can make this approximately 2 days ahead of time. When you wish to serve, bake it in a 375 ° F oven up until bubbly and crisp.

unbaked shepherd's pie |

How to freeze

To freeze, make the pie however do not bake it. Cover securely and freeze for approximately 3 months. Defrost totally prior to warming in the oven.

How to reheat

My favored method of reheating private parts is the microwave for about 1 minute however you can likewise warm this up in a low 300 ° F oven, covered, for 10-15 minutes or up until warmed through. If you’re warming it up from frozen, let the pie thaw prior to heating in the oven.

shepherd's pie |


  • Jamie Oliver’s Lamb Shepherd’s Pie Dish
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  • Turkey Shepherd’s Pie

shepherd's pie recipe |

shepherd's pie |

Shepherd’s Pie Dish

Super tasty saucy beef blended with corn and peas complemented with a substantial stack of velvety mashed potatoes.
Serves 6
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Preparation Time 30 minutes Prepare Time 30 minutes Overall Time 1 hr

Active Ingredients

  • 1.5 pound potatoes Yukon gold, peeled and quartered, about 3-4 big potatoes
  • 1 medium onion diced
  • 2 cloves garlic crushed
  • 2 little carrots peeled and diced
  • 2 stalks celery diced
  • 1 pound hamburger lean chosen, or lamb
  • 1 tablespoon flour
  • 1/2 cup beef stock no salt chosen
  • 1 tablespoon tomato paste
  • 2 tsp soy sauce
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary minced, leaves just
  • 1/2 cup corn
  • 1/2 cup frozen peas
  • 3 tablespoon butter divided
  • 1/4 cup sour cream
  • 1/4 -1/ 2 cup milk


  • Preheat your oven to 375 ° F. While the oven’s heating up, make the mashed potatoes: location peeled and cut potatoes in a pot and cover with water. Kindly salt the water and give a boil over high heat. When boiling, minimize the heat to keep a simmer and cook for 15-20 minutes or up until fork tender.drained potatoes |
  • While the potatoes are cooking, make the pie filling. Heat a little bit of oil over medium-high heat in a big frying pan. When the oil is hot, include the diced onions and brown a little, 2 minutes or two. Include the garlic, carrots, and celery. Prepare up until a little tender, 2-3 minutes. Include the hamburger and cook, separating into pieces. When browned and prepared through, stir in the flour.shepherd's pie filling |
  • Include the broth, tomato paste, soy sauce, thyme, and rosemary. Stir and prepare over medium low. Stir in the the corn and peas. Mix well, simmering, up until it thickens a little. Taste and season with salt and pepper, then scoop into the bottom of an oven-safe casserole meal.shepherd's pie filling |
  • When the potatoes are prepared, drain pipes well and go back to the pot. Include the roasted garlic. Over extremely low heat, mash the potatoes. Stir in 2 tablespoons butter and the sour cream. Stir in the milk up until preferred consistency. Taste and season kindly.mashing potatoes with a sieve |
  • Leading the meat part with the mashed potatoes and dot with the staying 1 tablespoon of butter.unbaked shepherd's pie |
  • Bake the casserole (put on a flat pan to capture any drips) up until the potatoes are golden brown and crispy, about thirty minutes. If required, broil for 5-8 minutes for an additional golden potato top. Take pleasure in warm.baked shepherd's pie |

Approximated Nutrition

Nutrition Information.
Shepherd’s Pie Dish.

Quantity Per Serving.

Calories 324
Calories from Fat 157

% Daily Worth *

Fat 17.4 g 27% Hydrogenated fat 8.7 g 54% Cholesterol 85mg 28% Salt 301mg 13% Potassium 659mg 19% Carbs 18.8 g 6% Fiber 3g 13% Sugar 3.9 g 4% Protein 23.7 g 47% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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