Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Fall tossed salad with shredded brussels sprouts and root veggies is fresh and crispy. A velvety tahini dressing brings all of it together.

An overhead shot of a shredded colourful salad in a bowl.

This fall tossed salad is a simple dish, entirely by my own option. Consuming raw foods with consistency, while all at once attempting to make it differed, is harder than I believed it would be. My brain is constantly in a future-thinking mode where food is worried. I require to soak almonds since I’m practically out of almond milk! That granola requires to dehydrate for 8 hours, which suggests I need to be around to inspect it later, most likely … I need to choose some greens and celery now and put them in the refrigerator so that I do not get lazy about juicing tomorrow early morning. Salad is the something I’m consuming daily that enables spontaneity (likewise raw chocolate + banana shakes, I’m having those daily too).

I wished to make one that would appropriate to collecting ’round though, a bit better. If I remain in a dinner circumstance, I constantly offer the salad part. Primarily since I desire my good friends to get genuine passionate about veggies. I understand I can repair them up quite well, so the required salad offering becomes this higher objective. I was considering vacation time and the requirement for a fresh counterbalance that still felt abundant in particular methods.

Lots more slaw-style salad motivation here in the kind of: kale and Brussels grow caesar slaw, charred corn slaw, and 10 veggie slaw with citrus miso dressing.

I enjoy an appetizing and velvety tahini-based dressing. It appears like a little a hippie-dip staple, however for excellent factor. It has a luscious texture that actually completes a salad/slaw. Its undoubtedly fatty feel on the tongue brings flavour actually wonderfully too. Citrus, cumin and garlic tag along, all with a fast blitz in the mixer. Then I simply did some little shreds/cuts on a lot of my fall favorites. The beets and sweet potato remain crispy. The apple is gently tart and juicy. The Brussels sprouts fill this out and the celery was type of an eleventh hour addition, incredibly fresh though.

I consumed this with a huge assisting of greens and half an avocado, you understand, simply for enjoyable. Pretty rejuvenating and best as far as Fall lunches go. Anyhow, gon na keep it brief today. This gal’s got seeds/nuts to grow, buckwheat to soak, cherry tomatoes to dry, lathing to remove in a future kitchen area (!!!), trim to paint, and other enjoyable things.

4 photos showing different types of produce, either in an indoor setting or in the garden.

An overhead shot of tahini in a measuring cup.

Two photo s showing a colourful shredded salad.

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Fall tossed salad with shredded brussels sprouts and root veggies is fresh and crispy. A velvety tahini dressing brings all of it together.


Course Appetiser, Salad, Side Meal Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 6

Author: Laura Wright


  • Mixer

Active Ingredients


  • 1 clove of garlic, peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon rough mustard (or Dijon)
  • 1/3 cup tahini
  • 1/4 cup orage juice
  • 1 teaspoon maple syrup
  • 1 tablespoon additional virgin olive oil
  • sea salt and ground black pepper, to taste
  • cold water to thin the dressing out (if essential!)


  • 1/2 pound Brussels sprouts, cut and carefully sliced
  • 2 sticks celery, very finely sliced
  • 2 little beets, peeled and cut into thin matchsticks
  • 1 little sweet potato, or 2 carrots, peeled and cut into thin matchsticks
  • 1 apple, cored and very finely sliced
  • 1/2 little red onion, sliced into thin half moons
  • sea salt and ground black pepper, to taste
  • 1/4 cup flat leaf parsley leaves, sliced
  • 1/3 cup raw pumpkin seeds


  • Make the dressing: integrate all of the dressing active ingredients in a mixer on high till you have a smooth dressing that will simply hardly coat the back of a spoon. Include splashes of water and re-blend if essential. Inspect the dressing for flavoring, change, and after that reserved.
  • In a big bowl, integrate the sliced up Brussels sprouts, celery, beets, sweet potato shreds, sliced up apple, red onion, and parsley. Season all of that with some salt and pepper and toss.
  • Put the dressing onto the salad and toss it up. Leading the salad with the pumpkin seeds. I believe that this salad might hold up in its dressed state minus the apples for a couple hours if you needed to bring it someplace. Simply include the apples and pumpkin seeds right prior to serving.


  • You might quickly blend the veg here. I opted for beets and sweet potatoes, however kohl rabi, celery root, little turnips and fennel would all be so delicious.
  • I utilize a really standard Benriner Japanese Mandolin to make fast work of the shreds. I have actually had it for many years and it’s still so sharp extremely advised little financial investment.

Program Conceal 37 remarks

  • Harriet

    I need to confess, I have actually been completely motivated by your raw-someness (tehe). Recently I have actually been doing approximately two-thirds raw, one-third prepared, and am simply IN LOVE with how I feel. I’m taking pleasure in food in a completely various method, and it’s fantastic. Thank you for offering me the nerve to march into it!

    This salad looks precisely like something that ought to remain in my stomach today. Raw beetroot is a preferred, as is almost every other active ingredient. Happiness. Reply

  • Claire (Consume Well. Celebration Hard.)

    ” 1 tsp rough mustard (or dijon, whatevs)
    1/3 cup raw tahini (or routine, NBD)”

    This is what I enjoy about you. Reply

  • Kathryn

    The entire needing to get my shit together for raw food is among the important things that puts me off however this salad? This I can certainly get it together for. Such completely terrific flavours. Reply

  • tara

    Woman! This is beautiful. I have actually got all the active ingredients in your home, so I’m taking that as an indication. Reply

  • thelittleloaf

    This is precisely the example I enjoy to load for my lunch at work. Tahini dressing turns up trumps whenever:RRB- Reply

  • Emma Galloway

    Oh yes, shredded veges and velvety salad dressing kinds about half of my everyday diet plan!:RRB- Reply

  • Kristen

    This salad looks wonderful! I was simply questioning, how you cut your veggies into matchsticks? Elite knife abilities or a mandoline?:-RRB- Reply

    • Laura Wright

      Hey Kristen! I have actually had a loooot of practice in the knife abilities department, so I’ll chock it approximately that. Mandolin would have made it go a bit much faster though:-RRB-
      L Reply

  • Maja

    I am constantly trying to find my next brand-new preferred tahini dressing and this orange variation appears like a severe competitor. Certainly prioritizing this dish for tonight’s supper salad:-RRB-

    As an aside, your photography and dishes are regularly motivating. Reply

  • Emma

    How spectacular is this?! It’s so unfortunate that many individuals think about salad as some unfortunate undressed lettuce and possibly a couple of token tomatoes!This would definitely show them incorrect.
    Root veggies are so flexible and tahini with anything sounds excellent to me. Reply

  • Fresh and Food Lover

    A tahini dressing! Excellent concept. I generally simply utilize my own to make hummus or to sprinkle on salads as-is. Reply

  • Katy

    I enjoy tahini however have actually just made dressing from it one or two times. I certainly require to do that once again. I’m unsure if I have actually ever had brussels sprouts raw however I enjoy the mix you have actually done here, specifically with the apple! Reply

  • Pamela Pleasure

    This looks stunning and tasty! Would be terrific to share at Thanksgiving! Reply

  • Dawn

    Your salads constantly look so stunning! Love the colours. Reply

  • Kristen

    Thanks, Laura! Seems like I require to get a mandolin.:-RRB- Reply

  • Eileen

    Most beautiful salad ever! Plus orange and mustard with crispy shredded winter season veg simply sounds right.:-RRB- Reply

  • Katrina @ Warm Vanilla Sugar

    HELLO! This slaw looks great! Reply

  • dishing up the dirt

    beautiful, simple, delicious. Love this dish. Reply

  • Mallory @ Since I Like chocolate

    I enjoy whatever about this salad; the colours, the flavours! Looks tasty! Reply

  • Katie|Healthy Seasonal Recipes

    I need to state your images this time completely rock me. I am floored by them! I enjoy the in your face close ups and the collage of the numerous components. Really motivating. Plus the dish. These active ingredients raw, I have actually never ever attempted something like it. Remarkable! Reply

  • Nina

    This sounds incredible! I have actually never ever prepared with tahini or raw sweet potato and this dish has actually motivated me to attempt both !! Thanks a lot for sharing and your images are stunning. Reply

  • molly yeh

    you had me at brussels sprouts. and after that you had me once again at tahini. and after that these beautiful images omg i practically passed away. this is whatever i desire in a veggie thing and more. plz come be a visitor at all of my meals? Reply

  • Golubka

    This is such a lovely salad which tahini dressing noises incredible. You’re certainly motivating me to make more raw food once again. Fortunately, it is simply the correct time for it here in Florida, our green market is abundant for the next 6 months! Reply

  • Justina

    The dressing noises incredible. I enjoy the tahini. I have actually seen it in dishes however I have actually not utilized it for a dressing.

    I’m likewise surprised that beets remain in salads now (or once again, I’m unsure). I enjoy it.

    For how long have you been consuming raw? Reply

  • Shelly @ Vegetarian ‘Ventures

    I had no concept you might consume sweet potatoes raw! I enjoy this raw experience you are presently knee deep in! Reply

  • Rebecca Jane

    This is practically the specific salad i had the other night. I totally concur with whatever you have actually stated in this post. Tahini dressings completely complete a huge asse bowl of salad and i exist with you in regards to raw cooking- constantly something to dehydrate/ soak. I enjoy it- i fall for food a lot more when i need to make that additional effort. All the best with all you’re hectic with xx Reply

  • Adri

    This is a pleasure! It looks entirely appealing, and your photos are beautiful! Reply

  • Jessicaisbaking

    I made this for supper tonight and it was AMAZING !! New Thanksgiving side, for sure!! Thanks for the dish and maintain the motivation!! Reply

  • Liz Oppenheim

    This is one beautiful looking salad. I enjoy shredded salads, and the dressing looks refreshingly various.

    One fast concern: I have actually checked out numerous locations that it is not safe to consume sweet potato raw since it includes an enzyme that prevents protein food digestion. I can never ever inform if this is alarmist, or guidance worth hearkening. Do you have any individual experience with sensation amusing after consuming them raw?

    Thanks a lot! I constantly enjoy your brand-new dishes. Reply

  • Brian @ An Idea For Food

    Winter Season is when I tend to choose slaws and salads … a lot more than stews. Since that things can get old actually truly rapidly. You require these lighter meals to keep things intriguing. Reply

  • sarah

    I am ill in bed, sneezing and coughing my avoid, and this appears like simply the important things to make me feel much better. Likewise, I enjoy when you state hippie-dip. xo Reply

  • Ashlae

    I’m considering starting some sort of raw journey in the future, as 4 months of being gotten rid of from my regular consuming practices have actually taken a SERIOUS toll on my stomach. With that being stated, I believe this is simply the push I require since I astonishingly have every. single. active ingredient for this dish simply chillin’ in my kitchen area, waiting to be sliced up and sliced and thrown up to make this rawsome (too tacky?) salad.

    PS Your images are my fav.

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