Easy Gluten-Free Apple Crisp

What’s much better than apple pie and a lot much easier to make? Apple crisp! This apple crisp dish is gooey on the within, and tender however crisp on top. It’s made with wholesome active ingredients, like old-fashioned oats, almond meal, pecans, honey, and obviously, great deals of fresh apples.

On a cool fall day, there’s absolutely nothing much better the odor of this apple crisp baking in the oven. This homemade dessert would likewise be the ideal ending to your Thanksgiving dinner.


This is my preferred apple crisp dish, and it simply occurs to be gluten complimentary and much healthier than the rest. This dish is made with substantially less sugar than the majority of apple crisps, however tastes simply as excellent. In truth, I ‘d state it’s even much better!

This crisp ended up terrific for me when I made it a couple of years earlier, however I heard that it didn’t end up also for a few of you. This things keeps me up in the evening.

I have actually retested and fine-tuned this dish, and it’s now much better than ever. I’m so happy to hear that with these updates, this crisp has actually been ending up completely in your kitchen areas.

honey and apples

How to Make the very best Apple Crisp

Apples take a very long time to launch their wetness, so my initial crisp dish was a little dry. To correct this, I changed from utilizing 1-inch pieces of apple to very finely sliced, which take less time to get juicy and cook through. I likewise included some liquid to the filling to the get the ball rolling, and minimized the quantity of starch.

To make sure that the topping does not get too crisp, you’re going to bake the apples for 20 minutes and after that include the topping. This is really quite hassle-free, due to the fact that it suggests that your crisp can begin baking while you are still blending together the topping.

That’s it! You have actually simply made an apple dessert that equals apple pie in taste and comfort-food aspect, however it’s a lot simpler.

Watch How to Make Apple Crisp

crisp topping ingredients

Healthy Apple Crisp Components

The dish is versatile. You can quickly make it dairy complimentary, vegan or nut complimentary. See the dish notes for information.

  • Granny Smith Apples: Fresh and very finely sliced. No requirement to peel your apples the skin softens up a lot in the oven, you’ll barely discover it exists. You might likewise utilize Honeycrisp apples, or a mix of Granny Smith and Honeycrisp.
  • Old-Fashioned Oats: Oats form the base of the topping. As soon as baked, they are completely crisp-tender. Make certain to utilize licensed gluten-free oats for gluten-free apple crisp.
  • Almond Meal or Almond Flour: Almond meal (or flour) provides some alluring richness and taste. You can utilize routine flour in location of the almond meal, if you choose (see nut-free dish note).
  • Pecans or Walnuts: Sliced pecans or walnuts are technically optional in the filling, however I never ever leave them out. I enjoy those little bites of nutty goodness.
  • Honey or Maple Syrup: We’ll utilize among these natural sweeteners in the filling rather of plain sugar. As a reward, they impart some extra taste that tastes so great.
  • Coconut Sugar or Brown Sugar: We’ll utilize some sugar in the topping, because liquid sweeteners would hinder the texture. I like to utilize coconut sugar because it’s less fine-tuned, however brown sugar works simply as well.
  • Butter: This topping require an affordable quantity of melted butter, and I assure, you will not regret it.
  • Greek Yogurt: We’ll utilize some Greek yogurt in location of some extra butter (though you can absolutely go all in on the butter if you ‘d like). I enjoy that the yogurt imparts a subtle tang.
  • Liquid (Water, Bourbon, Apple Cider, Etc.): A bit of liquid assists the apples break down. Extra choices consist of brandy or apple juice. I enjoy to utilize equivalent parts water and bourbon so the bourbon taste is subtle. I believe it’s perfect!
  • Lemon Juice: A capture of lemon juice cheers up the taste of the filling.
  • Starch: You can utilize arrowroot starch or cornstarch. The starch assists the filling come together so it’s not watery.
  • Cinnamon and Allspice: No apple crisp dish would be total without some warming spices.

how to make gluten-free apple crisp

The Very Best Apples for Apple Crisp

Granny Smith apples are the ideal apple for crisps. They keep their shape however end up being incredibly tender in the oven, whereas other apple ranges rely on mush. Their tart taste mellows and sweetens in the oven, however does not turn overtly sweet. Some contrast is essential!

Another terrific alternative, albeit more pricey, would be Honeycrisp apples. They have comparable qualities and have actually ended up being commonly offered over the last few years. You might even utilize a mix of the 2!

Naturally sweetened apple crisp

More Apple Recipes to Delight In

Yearning for more apple deliciousness? Take a look at these dishes:

  • Applesauce
  • Apple Steel-Cut Oatmeal
  • Favorite Green Salad with Apples, Cranberries and Pepitas
  • Gluten-Free Apple Tart
  • Healthy Apple Muffins
  • Homemade Bircher Muesli

This gluten-free apple crisp recipe is my favorite! The topping is made of almond meal and oats, and the filling is naturally sweetened with honey.

Please let me understand how this crisp ends up for you in the remarks! I hope it’s your brand-new preferred fall dessert.

This delicious apple crisp recipe happens to be gluten free and naturally sweetened!

Gluten-Free Apple Crisp

  • Author: Cookie and Kate
  • Preparation Time: 20 minutes
  • Prepare Time: 50 minutes
  • Overall Time: 1 hour 10 minutes
  • Yield: 8 portions 1 x
  • Classification: Dessert
  • Approach: Baked
  • Food: American

4.9 from 158 evaluations

This wholesome, honey-sweetened apple crisp is covered in a tempting oat, almond meal and pecan topping. This dessert is ideal for the vacations! This dish yields about 8 modest portions.


Apple filling

  • 2 1/4 pounds Granny Smith apples (about 5 big or 7 little), cored and sliced into 1/4″ thick wedges
  • 1/3 cup honey or maple syrup
  • 1/4 cup water, or bourbon or brandy, or apple cider or apple juice (I like 2 tablespoons bourbon and 2 tablespoons water)
  • 1 tablespoon lemon juice
  • 2 teaspoons arrowroot starch or 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice or nutmeg

Oat, almond meal and pecan topping

  • 1 cup old-fashioned oats (usage licensed gluten-free oats for a gluten-free crisp)
  • 1/2 cup strongly loaded almond meal or almond flour
  • 1/2 cup sliced pecans or walnuts (optional however suggested)
  • 1/3 cup gently loaded coconut sugar or brown sugar
  • 1/4 teaspoon great sea salt
  • 4 tablespoons saltless butter, melted
  • 1/4 cup plain yogurt (Greek or routine)

Do not forget vanilla ice cream, for serving!


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Location the sliced up apples in a 9″ square baking meal. In a liquid measuring cup, blend together the honey and water up until integrated. Include the lemon juice, starch, cinnamon and allspice, and blend to integrate. Put the mix over the apples and toss to integrate. Bake for 20 minutes.
  3. On The Other Hand, in a medium blending bowl, stir together the oats, almond meal, pecans, coconut sugar and salt. Mix in the melted butter and the yogurt. Stir up until all of the flour is integrated and the mix is dampened throughout.
  4. Once the apples have baked for 20 minutes, provide a stir and rearrange them equally in the baker. Dollop little spoonfuls of the oat mix equally over the filling (see pictures, no requirement to load it down). Return the baker to the oven and bake for 25 to 30 more minutes, up until the filling is bubbling around the edges and the top is great and golden.
  5. Let the crisp rest for 5 to 10 minutes prior to serving. Serve with vanilla ice cream, I firmly insist. Leftovers keep well in the fridge, covered, for about 5 days.


Dish adjusted from my pear cranberry crisp.

Why purchase natural? Apples are # 4 on the Dirty Lots list, implying that traditionally grown apples are normally high in pesticide residues.

Make it nut complimentary: To make this dish nut complimentary, leave out the walnuts and utilize 3/4 cup entire wheat flour and 3/4 cup oats rather of the almond meal and oats defined above. It will no longer be gluten complimentary. If you wish to keep it gluten complimentary, I presume that you might change the almond meal with licensed gluten-free oat flour or gluten-free all-purpose flour.
Make it vegan: In the topping, utilize non-dairy yogurt and coconut oil in location of the butter. In the filling, usage maple syrup rather of honey.

Make it dairy complimentary: Usage non-dairy yogurt and coconut oil in location of the butter.

▸ Nutrition Info

The info revealed is a quote offered by an online nutrition calculator. It must not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

Check Out Complete Post https://cookieandkate.com/healthy-gluten-free-apple-crisp/ .

Leave a Reply

Your email address will not be published. Required fields are marked *