Easy Healthy Slaw

Let’s speak about this healthy slaw dish. It’s evidence that often, the most simple of components can produce the very best dishes.

Take low-cost cabbage, with all of its powerful anti-oxidants, and toss it with carrots, the simple root veggie that is loaded with beta carotene. Drizzle in a basic, garlicky lemon dressing (no mayo or vinegar here). For additional texture and mouthwatering taste, include some newly toasted seeds to the mix. Toasting them makes all the distinction.

Ta da! You have a vibrant coleslaw that’s breaking with fresh taste and incredible health advantages.

slaw ingredients

This slaw is among my preferred basic side meals, so I’m sharing it today with upgraded pictures in the hopes that it catches your attention. It keeps well in the refrigerator for approximately 4 days, so it’s an extremely simple method to include a burst of color and fresh taste to your meals.

Naturally, this slaw goes excellent with vegetable hamburgers and grilled mains in the summer. It would likewise be wonderful with my vegetarian chili, sandwiches of any kind, and abundant meals that require something light for balance (even mac and cheese).

toasted seeds and shredded cabbage

Healthy Coleslaw Preparation Tips

It is simpler to slice cabbage on a mandoline ( affiliate link) than with a sharp knife, however it definitely can be done. Take care in either case. If you remain in a rush, purchase a 12-ounce bag of pre-shredded slaw mix at the shop.

For the most beautiful shredded carrots, utilize a julienne peeler or spiralizer. If you do not have among those, a plain old box grater or the grating accessory on your food mill must work quite well. Or, get a bag of shredded carrots at the shop!

Finally, I utilized three-fourths of a cup of blended seeds here, however you might absolutely manage with less. Whichever seeds you utilize, and nevertheless much you utilize, do not avoid the toasting action! Simply watch on those little seeds since they can turn too cozy in a blink.

Watch How to Make Healthy Coleslaw

how to make healthy coleslaw

More Dynamic & Healthy Dishes to Attempt

  • Peanut Slaw with Soba Noodles
  • Bonus Veggie Fried Rice
  • Versatile Buddha Bowl
  • Mega Crunchy Romaine Salad

Please let me understand how this slaw dish ends up for you in the remarks! I’m constantly so excited to hear how you like my dishes.

simple healthy coleslaw recipe

vegan mayo-free coleslaw recipe

Easy Healthy Slaw

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 5 minutes
  • Overall Time: 20 minutes
  • Yield: 4 to 6 side portions 1 x
  • Classification: Salad
  • Technique: By hand
  • Food: American

4.9 from 137 evaluations

This healthy coleslaw dish tastes incredible! It’s made with a basic lemon dressing and includes toasted sunflower and pumpkin seeds. It’s gluten totally free and vegan, which implies it’s a best meal meal (you may wish to double the components if you’re serving a crowd). Dish yields 4 to 6 side portions.

Active Ingredients


  • 2 cups carefully sliced purple cabbage ( one little cabbage will be more than plenty)
  • 2 cups carefully chopped green cabbage ( one little cabbage will be more than plenty)
  • 2 cups shredded carrots (I utilized store-bought shredded natural carrots, however you might likewise grate them on a box grater, in a food mill, or julienne the carrots with a sharp knife)
  • 1/4 cup sliced fresh parsley
  • Approximately 3/4 cup blended seeds (I utilized primarily pepitas AKA green pumpkin seeds and sunflower seeds, with some sesame seeds and poppy seeds)

Lemon dressing

  • 1/4 cup olive oil
  • 2 to 3 tablespoons lemon juice, to taste
  • 1 clove garlic, pushed or minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt


  1. In a medium serving bowl, integrate the ready purple and green cabbage, carrots and parsley. Reserve.
  2. Procedure out your seeds into a little frying pan. Toast over medium heat, stirring regularly, up until the seeds are aromatic and the pepitas are beginning to make little popping sounds. Put the toasted seeds into the blending bowl and toss to integrate.
  3. To make the dressing, in a little bowl, integrate the olive oil with 2 tablespoons lemon juice. Include the garlic, cumin and salt and blend up until completely mixed.
  4. Drizzle the dressing over the slaw and toss up until all of the components are gently covered in dressing. Taste and include an extra tablespoon of lemon juice if the slaw requires a bit more zip. Serve right away or cover and cool to marinade for approximately a number of hours.


Dish adjusted from The Adventurous Vegetarian Cookbook by Jane Hughes.
Storage tips: I like this slaw finest the day it’s made, however it keeps well for a number of days, covered, in the fridge.

▸ Nutrition Details

The info revealed is a price quote offered by an online nutrition calculator. It ought to not be thought about a replacement for an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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