Spaghetti with Crispy Zucchini

This Spaghetti with Crispy Zucchini is the ideal end-of-summer tune! It does not get better than fresh summertime zucchini covered in a crispy, tacky breading stacked high up on top of spaghetti with fresh herbs. YUM!

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Hi-ho! It’s crispy zucchini spaghetti day, which suggests a huge delighted plate of steamy, twirly, saucy spaghetti (absolutely nothing too elegant here) stacked high with roasty zucchini pieces surrounded by crispities of golden panko layered with a blanket of melted cheese and some littles fresh basil.

It’s crispy, summery, gardeny, tacky in whatever method you desire it to be tacky (goat cheese, anybody?), steamy and rewarding, and completely ideal for an extremely starving night since spaghetti does not let us down.

Likewise: it’s extremely SOS-able.

We have actually belonged of a CSA this summertime, which has actually been scrumptious and extremely enjoyable for my young child who likes the secret of discovering “what remains in package” week after week. It has actually likewise taken my relationship with zucchini to brand-new heights. I almost require a brand-new zucchini dish every day in order to stay up to date with the quantity that we’re getting in our CSA boxes every week, and me and my zucchini are truly advancing on our journey together.

Among our preferred methods to consume zucchini this summertime has actually been zucchini french fries or zucchini chips, therefore you can comprehend that it was only simply a matter of time till things developed into a much faster, lower upkeep, highly-delicious pasta-based method to consume more zucchini.

Can every day be crispy zucchini spaghetti day?

Roasted zucchini covered in breadcrumbs, melted cheese, and fresh basil on a baking sheet.

Due to the fact that zucchini pieces laced with crispy panko, Italian spices, Parmesan, garlic powder, and some lemon passion and blanketed under a bubbly little cheese quilt simply sort of handles a life of its own.

* gets a piece hot off the pan *

* grabs another piece *

* and a couple of more *

A Really SOS-Friendly Active Ingredient List

Whatever on your active ingredient list is most likely currently in your kitchen:

Spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top.

How To Make Spaghetti with Crispy Zucchini

To make this occur you’re going to have 2 primary areas you’re dealing with (and I utilize the term “dealing with” extremely loosely):

  1. Your pasta pot (boil spaghetti/ blend with sauce)
  2. Your sheet pan (toss zucchini with panko and spices, bake till delicious)

And with very little effort, take a look at what you’re consuming for supper: a hot, twirly bowl of spaghetti packed high with tacky zucchini crispities and fresh basil. Include some additional lemon juice or red pepper flakes to wake everything up and this is not an unfortunate supper scenario.

I have actually misplaced the number of times my partner AND my young child have actually returned for seconds on this. The table simply falls quiet in pleasure as we slurp, twirl, and crunch, which, in my life today, is the very best type of SOS supper.

Close-up of spaghetti with crispy zucchini in a bowl with melted cheese and fresh basil on top. A fork is in the bowl twirling the spaghetti.

Spaghetti with Crispy Zucchini: Frequently Asked Questions

Yum! How can I make this gluten-free?

Simply sub your preferred gluten-free pasta and utilize gluten-free breadcrumbs.

Can I include meat to this?

Sure can! Some scrumptious store-bought meatballs would be an actually SOS-friendly alternative here.

Does this conserve well as leftovers?

The zucchini may not remain as crispy as when you initially make it, however if you’re still rocking that work-from-home life, you might pop the zucchini crispities in the oven to reheat for a couple of minutes the next day and pop them on top of your noodles.

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Spaghetti with Crispy Zucchini

5 from 17 evaluations

Description

This Spaghetti with Crispy Zucchini is the ideal end-of-summer tune! It does not get better than fresh summertime zucchini covered in a crispy, tacky breading stacked high up on top of spaghetti with fresh herbs. YUM!

Components


Systems
USM

Guidelines

  1. Prepare the spaghetti according to package instructions. Drain pipes and toss with sauce. I like to include additional olive oil, salt, and pepper to taste to simply kick things up a notch.
  2. Preheat the oven to 400 degrees. Beat the egg in a big bowl; include zucchini and toss to coat. Include panko, Parmesan, lemon passion, and spices. Toss to coat as much as possible. Transfer to a flat pan set up the zucchini with some area in between, and spoon the crispity collapses on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes till good and golden brown.
  3. Get rid of pan from the oven. Sprinkle with your cheese of option and go back to bake or broil for a last 5 minutes. Leading with fresh basil leaves, more olive oil, red pepper flakes, and so on
  4. Serve the spaghetti in deep pasta bowls topped with a scoop of tacky crispy zucchini and more fresh basil. Mwah.

Keywords: zucchini dish, spaghetti, spaghetti and zucchini

More Zucchini Recipes To Liquidate Summertime

Collage of POY readers who made this recipe.

Check Out Complete Post https://pinchofyum.com/spaghetti-with-crispy-zucchini .

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