Bob Harper desires me to consume more fish.
However Bob has actually not been to the fish market on my street, and something informs me that consuming fish from the marketplace would do something frightening to my weakling Western digestion system.
I wish to be an actually smart individual who resides in the Philippines and purchase fish at her regional market, however you people. I am Type A and I have an unreasonable worry of the fish eyeballs gazing at me and the huge knives covered with fish scales. I believe I’ll hold back on the fish market right now.
So I purchased familiar-looking fish filets from the supermarket. No eyes or anything. Then I prepared them, put them a bowl with all my preferred things and devoured it in.4 seconds.
Bob is on to something here.
This resembles a Chipotle burrito bol, however it’s made with hot fish and you can put as lots of pieces of avocado on as you desire without paying 2 dollars additional. It’s what my Mexican food dreams are made from: avocado, wild rice, garlic, roasted corn and peppers, black beans, avocado, cilantro, cheese, avocado, and spicy fish. And avocado. With a little avocado on top.
Besides consuming 100 of these bowls, the only thing that would be a much better usage of my time is melting in the arms of a 4 years of age woman.
Is this reality?
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Spicy Fish Taco Bowls
These hot fish taco bowls are my preferred method to consume fish! Spicy sauteed tilapia in a bowl with avocados, black beans, and roasted corn? Yes, please.
- Mix the spices together in a little bowl and spray equally over both sides of the fish filets. (I like to season my fish a LOT, however simply spray on nevertheless much looks great to you.) Include salt and pepper to taste.
- In a big nonstick frying pan over medium high heat, heat a drizzle of olive oil. Include the garlic and saute for 1-2 minutes. Include the fish filets to the pan. Grill the fish on each side for a number of minutes, examining the middle for doneness (fish must be entirely white and flake apart quickly). Eliminate fish filets and reserved.
- Include corn, red peppers, and onions to the pan without any extra oil. Heat over high heat for a number of minutes WITHOUT stirring to get a brown/black roasted search the exterior. Repeat for a number of minutes (stir, wait, stir, wait) till the peppers and onions are tender-crisp. Include the black beans and heat through.
- Layer rice, corn/pepper mix, and fish in a bowl or blend whatever together in the frying pan. Leading with any of the garnishes noted above!
My preferred garnishes were the cilantro, avocado, and pico de gallo (or simply salsa).
Keywords: fish taco bowl, hot fish taco bowl, hot fish taco
Something: How did it end up being AUGUST? Sheesh.
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