Spicy Sausage Rigatoni

This Spicy Sausage Rigatoni is so basic therefore GREAT. Chewy tubes of rigatoni swimming in a scrumptious sauce made from Italian sausage, San Marzano tomatoes, red white wine, carrots and onions, and spices.

this dish


I believe you understand that I do like my veggies, which is practical considering that there are in fact 2 excellent sources of veggies in this dish (FOR REAL), however all the excellent vegetable things aside, there are long times when you simply require to discover a method to get some hot Italian sausage in your life.

And if that hot Italian sausage can can be found in tandem with carefully minced golden brown sautéed onions and carrots, red pepper flakes, oregano, and a splash of red white wine all swimming in the magic that is San Marzano tomatoes and served on rigatoni with FRESH BASIL RIBBONS and Parmesan to infinity and beyond? Well, then, do we even require to keep talking?

Here, take a plate.

Spicy Sausage Rigatoni on a large serving bowl with a wooden spoon.
Ingredients in bowls for Spicy Sausage Rigatoni.

This is another among those dishes that feels restaurant-fancy, however is simple simple.

You can make it for a particular unique vacation showing up (❤) or simply on a typical Thursday night and seem like a Leading Chef in either case.

Oh, and did I point out there’s red white wine all up in this pasta too? (Yes, I did, however it needs discussing once again.) Open that bottle, put it in, and leave the rest on the table for supper.

Spicy Sausage Rigatoni in a serving dish with wooden spoon.

Now that I have actually filled a plate for you, bring me your white wine glass and we’ll be all set to let the excellent meal vibes roll.

Watch How To Make This Dish:

Typical Concerns About This Spicy Sausage Rigatoni

My sauce ended up a bit runny. How can I repair it?

If your sauce is too runny, either simmer whatever a bit longer or simply let it cool off to thicken. I likewise discover that including a knob of butter or a little Parmesan will assist the sauce thicken.

Any faster ways for slicing all of my veggies?

Yes! You can run the veggies through a food mill to get them evenly sliced/ minced a bit much faster.

What kind of red white wine should I utilize here?

Any full-bodied red white wine must work. We like utilizing Cabernet Sauvignon or Zinfandel.

What sets well with this pasta?

We like making our Toasted Bread and Parmesan Salad or Brussels and Kale Caesar Salad with this meal. SO GOOD!

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A picture of Spicy Sausage Rigatoni

Spicy Sausage Rigatoni

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This Spicy Sausage Rigatoni is so basic therefore GREAT. Chewy tubes of rigatoni swimming in a scrumptious sauce made from Italian sausage, San Marzano tomatoes, red white wine, and spices.

Active Ingredients


  1. Heat the butter in a frying pan over medium high heat. Include the garlic, onion, celery, and carrots sauté for 10 minutes approximately, till the veggies are extremely soft.
  2. Include the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is completely prepared, include the white wine and let it sizzle out.
  3. Include the tomatoes and optional dressing simmer for 20-30 minutes so the sauce decreases a bit.
  4. Prepare the pasta according to package instructions. Include the pasta to the sauce and stir carefully to integrate. It must be saucy however not runny. Transfer to a big serving meal and top with Parmesan and parsley or basil. Serve with more white wine!


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