Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Spicy vegan sausage calzones with ricotta and broccoli rabe are incredibly savoury, tacky, meaty, and absolutely plant-based! Basic to make.

Simple (and in some cases intricate haha) home cooking has actually been my go-to as we preserve the stay-at-home way of life in the middle of some extreme winter-in-April type of weather condition. Homemade pizza, pasta, grain bowls, curries, brand-new bread dishes, enjoyable baking tasks like soft pretzels, and old trusted deals with like banana bread. We’re still getting some veggies in, however not being too tough on ourselves if we simply desire a bowl of cereal and almond milk for lunch. Weird times, brand-new consuming regimens, brand-new LIFE regimens, and brand-new levels of comprehending ourselves. I can not think how brand-new this all still feels, however all at once like we’re all deeply immersed in the regimen of it at this moment.

Today, we have actually got pizza in an alternative portable bundle that I simply enjoy a lot. Calzones are easy and in fact truly enjoyable to make! These vegan sausage calzones have actually browned up hot vegan sausages (I imply certainly I enjoy the Beyond Meat ones), sautéed broccoli rabe, marinara, and a bit of cashew ricotta that we work up from scratch. I’m not generally a vegan meat individual, like at all. However the Beyond Meat sausages truly strike me properly. This isn’t a sponsored dish or anything. We similar to them and have actually a couple of stowed away in our freezer for home cooking emergency situations like this one;-RRB-. You could likewise simply make an easy broccoli rabe and ricotta calzone if you like.Maybe include some sliced up olives and pepperonccini peppers to the mix? Yum.

Hope you offer these vegan sausage calzones a shot if you have an interest in an enjoyable little cooking task. That very first meaty, tacky, marinara-y (hehe) bite is SO pleasing. I hope that all of you are remaining well and healthy out there. Huge hug.

Up close shot of spicy vegan sausage calzones on a platter. One of them is cut in half.

Spicy Vegan Sausage Calzones with Ricotta and Broccoli Rabe

Spicy vegan sausage calzones with ricotta and broccoli rabe are incredibly savoury, tacky, meaty, and absolutely plant-based! Basic to make.

PREPARATION TIME 30 minutes COOK TIME 40 minutes OVERALL TIME 1 hr 10 minutes

Course Main Dish Diet Plan Vegan, Vegetarian

Servings: 4

Author: Laura Wright



  • 1 cup raw cashews, soaked for a minimum of 2 hours
  • 1/4 cup warm water, plus additional if essential
  • 1/2 teaspoon lemon passion
  • 1 tablespoon lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons light miso
  • 2 tablespoons dietary yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • sea salt, to taste


  • 2 vegan sausages, sliced (see note)
  • 1/2 lot broccoli rabe, leaves separated from stalks
  • 1 teaspoon olive oil, plus additional
  • sea salt and ground black pepper, to taste
  • ground chilies or chili flakes, to taste
  • 1 pound pizza dough, at space temperature level
  • flour for the counter
  • 1/2 cup marinara sauce


  • Make the cashew ricotta. Initially, drain pipes the cashews. Then, in a food mill, integrate the drained pipes cashews, warm water, lemon passion, lemon juice, olive oil, miso, dietary yeast, garlic powder, onion powder, and salt. Run the motor up until you have a smooth, ricotta-like texture, scraping the sides down a couple times. Include more water if essential. As soon as you have a smooth, somewhat rough ricotta-like texture, scrape the mix into a bowl and shop in the refrigerator.
  • Heat a little saute pan over medium high heat. Include the sliced vegan sausages to the pan. Stir and saute the pieces up until you see some browned edges, about 4-5 minutes. Scrape the prepared sausage bits out onto a paper towel lined plate.
  • Eliminate the pan and set it back on the heat. Slice the broccoli rabe stalks into 1-inch pieces and offer the leaves a rough slice also. Put the olive oil into the pan and include the sliced broccoli stalk pieces. Stir and saute up until stems are brilliant green, about 2-3 minutes. Season with salt, pepper, and chili flakes. Include the sliced delegates the pan and a splash of water. Cover with a cover and cook up until the broccoli rabe leaves are wilted and the stalks hurt, about 1 minute. Season once again with salt and pepper. Eliminate the broccoli rabe from the heat, making sure that all of the water has actually vaporized. Enable to cool somewhat.
  • Preheat the oven to 350 ° F. Line a baking sheet with parchment paper.
  • Divide your pizza dough into 4 parts. Carefully form the parts into circles with your hands. Then, dust your office with flour. Utilizing a rolling pin, roll the circles of dough out to 6-7 inches in size.
  • Obtain your cashew ricotta from the refrigerator. Put it near your office in addition to the prepared vegan sausage, marinara, and prepared broccoli rabe. In the center of each dough circle, spoon 2 tablespoons of marinara, 1/4 of the prepared vegan sausage, 2 tablespoons of the cashew ricotta, and 1/4 of the prepared broccoli rabe. Repeat with staying dough and components.
  • Fold the dough over the filling, securely pinching and twisting the edges to seal. Location the calzones on your ready flat pan. Gently brush the tops with olive oil and spray chili, salt, and pepper on top.
  • Bake the spicy vegan sausage calzones for 25-30 minutes, utilizing the broil function for 2 minutes at the end of the cooking procedure to brown the leading if essential. Serve the calzones warm or at space temperature.


  • I have a spelt pizza dough dish here and I likewise enjoy Flourist’s light wheat dough here Epicurious has an easy and excellent one right here
  • You can replace the cashews with skinned and sliced almonds, macadamia nuts, or perhaps raw sunflower seeds! I would let the macadamia nuts and sunflower seeds soak for 4 complete hours though.
  • I utilized Beyond Meat’s Hot Italian sausages here. I am not a vegan meat individual, however for some factor I can’t get enough of these! Field Roast makes excellent vegan sausage choices too.
  • That tacky topping on the calzones in the image is simply a cashew that I grated with a Microplane! So cool. You might likewise make some standard vegan “parm” to spray on top.

A hand holding half of a vegan sausage calzone.
Program Conceal 14 remarks

  • Ula

    This looks so tasty and filling! I am including it to my future-meals list:-RRB-
    All the very best, Laura. Stay healthy and safe and keep cooking! Hugs and kisses. Reply

  • Elizabeth

    These look remarkable! All my preferred things covered in pizza dough. If I’m ever able to discover yeast, these will absolutely be initially on my list of things to make. Sending out great vibes throughout this insane time! Reply

  • Lindsay

    Can’t wait to include this to my list for next week’s suppers. I was simply trying to find a vegan calzone dish. This could not have actually come at a more ideal time!

    Broccoli rabe is in some cases hard to discover.

    Tips on other greens? Reply

    • Laura

      Hi There Lindsay! You might utilize any hearty greens that you like, such as kale, chard or mustard greens. You might likewise simply do sliced up florets of routine broccoli or broccolini if you enjoy that.
      L Reply

  • Cristina

    This dish looks sooooo great. Do you have any suggestion in location of the cashew ricotta as my child is extremely allergic. Thanks beforehand, enjoy your dishes. Reply

    • Laura

      Hi There Cristina,
      In the dish notes, I advise chopped almonds, macadamia nuts, and raw sunflower seeds as possible alternative to the cashews in the ricotta here!:-RRB-
      L Reply

  • Kate

    These are DIVINE! This was precisely the type of home cooking we required today. I have actually constantly been frightened by yeast breads, however what much better time than a pandemic to attempt! II made your spelt pizza dough and these came out excellent. Will absolutely make these once again! Reply

  • whitney

    These look remarkable and odor even much better … making them as I type! Replacing kale and including a little remaining buffalo cauliflower for some additional spice. I have actually made most likely 15 of your dishes (in the previous number of weeks) considering that we have actually been stuck within and I have actually had a bit more time to get innovative. They have actually all been unbelievable. Thanks for constantly supplying us with tasty dishes! Reply

  • Rebecca

    We included some sliced red onion and shiitake mushrooms to the broccoli rabe. Everybody raved about these Calzones. Even our 2 years of age grand son believed they were the very best ever! Reply

  • Kinara

    I made these last night and they were perhaps my other half’s preferred thing I have actually ever made. I utilized Field Roast sausage due to the fact that it’s what I had on hand. I collapsed it small and crisped it up. I likewise didn’t have broccoli rabe so I consumed some artichoke hearts and castelvetrano olives. That spelt dough is wicked great. Easy to deal with, soft and chewy. Thanks for another winner! Reply

  • Rhiannon

    All great round here in France.:-RRB- South of France Haute-pyrenees to be accurate, and our garden is growing! in spite of the slugs, that is … Love your dishes, as does my mum (I sent out a load to her, and she’s printed them out for her folder. This one sounds SOOO great! Reply

  • Mackenzie

    These are so freaking tasty, everybody must make this dish asap! Beyond Meat sausages are tough to discover where we live, so we utilized the beyond meat hamburger meat rather. Likewise, no broccoli rabe so we utilized Swiss chard. 10/10, extremely yummy, this one’s a keeper for weekly suppers Reply

  • Rhonda Bell

    These.are.fabulous. Utilized sunflower seeds for the ricotta, and it was outstanding, Likewise, delighted to lastly discover the correct amount of filling they remained perfectly complete, without that frustrating bubble of void you frequently get. Thank you! Reply

  • Raquel Ross

    These were FREAKING DELICIOUS! And rather easy to produce a weeknight meal. To conserve time, I got the premade pizza dough from Trader Joe’s (I utilized the garlic herb one) in addition to a container of their cooled pizza sauce. I utilized the Tofurkey Italian Sausages (I choose Field Roast, however TJ’s does not bring those). Likewise, considering that Trader Joe’s didn’t have broccoli rabe, I simply purchased a bag of their sliced natural kale. I was fretted the calzones would not hold up as I truly packed them great, however they were ideal! This dish was a struck with my other half. Overall keeper! Reply

Grounding Roasted Roots with Herbed Jalapeño Yogurt SauceVegan Jalapeño Popper Dip

Check Out Complete Short Article https://thefirstmess.com/2020/04/22/vegan-sausage-calzones-recipe-ricotta-broccoli-rabe/ .

Leave a Reply

Your email address will not be published.