Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Sugary Food Potato Gnocchi! The most convenient and finest method to make Sugary food Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

this dish

Sugary Food Potato Gnocchi will take place in your life. Prepare.

I began a supper club a couple of years ago (gah! seriously seems like the other day) and for this supper club, monthly, 6 good friends + my delighted self get together for a night of red wine, appetisers, and fantastic homemade food. We’re talking the kind of food that all of us perhaps would not typically produce our households or for our routine weeknight selves, however that can be completely welcomed and valued when we are with our food lover good friends.

Example: gnocchi.

About a year back, I discovered the essentials of making gnocchi at a blog site associated occasion, and I got home and stated: listen up, supper club -> we require to make gnocchi together.

I am not overemphasizing when I state that our gnocchi night is STILL the talk of our supper club. It will never ever be topped, unless it’s topped by another gnocchi night. There were plates upon plates of that pillowy potato gnocchi, and simmering pots of tasty bolognese and velvety marsala mushroom and zippy pesto sauces that still live right at the surface area of our food dreams. It was a women’ night gnocchi occasion that verged on otherworldly.

Why You’Ll Be Fired up To Make This Sweet Potato Gnocchi

  1. Reassuring, wintery, love-yourself-GNOCCHI. You have actually got sweet potatoes, you have actually got a sage butter sauce, you have actually buckled down home cooking dreams in a bowl for completion of a long day.
  2. Superfood veggies tasting ahhmazing (hey there sweet potato and broccoli rabe). Will confess that the sage butter sauce absolutely assists here.
  3. Weeknight ease. Believe me: this is a simple gnocchi dish, ideal for the individual who believes making their own gnocchi isn’t for them.

Do you think me? Look here.

Prefer To View Rather Of Check Out?

Sweet Potato Gnocchi in a pan

How To Make Sugary Food Potato Gnocchi It’s Easier Than You Believe

Just like the majority of dishes that I make, I like them to be NOT FRUSTRATING.

With the expensive gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes prior to blending. That was a various time.

This time we are actually simply baking in the microwave. Okay? Can you get on board with me here? Simply bake that little sweet potater in your micro for speed and ease, blend it with the ricotta, Parm, and flour, and form into adorable little sweet potato gnocchi. Boil them till they drift, and voila. Gnocchi.

These gnocchi are strong sufficient to withstand the sage-garlic-butter-pan-frying scenario that follows, which is precisely what I desired them to be: golden and crispy on the outdoors, and soft and charming on the within.

Sweet Potato Gnocchi
Broccoli Rabe for Sweet Potato Gnocchi

A Little Nutritional Increase

To prevent getting excessively sweet (and to toss some powerhouse nutrition in the mix), we are serving this up with broccoli rabe blanched to tender-crisp excellence prior to getting tossed in to the magic of that saute pan.

In addition to being a SUPER HEALTHY power component, I liked utilizing broccoli rabe with this since it was sort of like a textural cross in between broccoli and spinach. You have the leaves of the broccoli rabe which prepare extremely perfectly comparable to spinach, and you have the gorgeous, barely-crunchy florets that are little enough not to overwhelm the meal.

Besides, the colors.

You required those vibrant colors interacting in your dish life.

If you do not have simple access to broccoli rabe, another green veg will do here, like spinach or kale. Simply toss it right on because pan. Or, avoid the veg and simply take pleasure in that gnocchi excellence.

Sweet Potato Gnocchi in a bowl with a fork

Do we enjoy gnocchi or do we enjoy gnocchi?

Typical Concerns About This Sweet Potato Gnocchi

If I do not like sweet potato, can I utilize something else?

We ‘d advise rotating to another dish for this! Like this guide to making traditional potato gnocchi, our tasty Pumpkin Gnocchi, or homemade Cauliflower Gnocchi.

Can I bake the sweet potato rather of microwaving it?

Yep! Simply puncture all of it over with a fork, set it on a sheet pan, and bake for 45-50 minutes at 425 degrees.

Exists another sauce I can utilize with this gnocchi?

Sure! If you wished to simply lighten it up a bit, you might utilize some olive oil with the garlic and sage and develop a lighter sauce without cream, however we ‘d advise remaining in the garlic/sage taste profile. IT’S SO GREAT.

What can I serve with sweet potato gnocchi?

We’re serving it with broccoli rabe here, however you might sub in some spinach or kale or a preferred roasted vegetable (or avoid the veggies in general as we carried out in the video!). This is likewise scrumptious with a basic, tasty green salad.

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Sweet Potato Gnocchi in bowl with broccoli rabe.

Sugary Food Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

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Sugary Food Potato Gnocchi! The most convenient and finest method to make Sugary food Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

Active Ingredients


Sauce and Other Active Ingredients:


  1. For the gnocchi: Stick the sweet potato a couple of times with a fork, cover in a wet paper towel, and microwave up until soft, about 7 minutes. (You can likewise bake the sweet potato in the oven, which will take closer to an hour.)
  2. Scoop the flesh of the sweet potato into a blending bowl. Dispose of the skin. Mix the ricotta, parmesan, and salt up until well integrated and practically totally smooth. Include the flour 1/2 cup at a time, kneading really carefully after each addition (do not over knead it you do not desire it to get hard).
  3. Ultimately, as the dough ends up being simpler to deal with, move it to a tidy floured work surface area and form it into a loaf, about 9 × 5 inches. Cut a piece off of the loaf on the brief side (think about it as if it were a loaf of banana bread and you were going to cut a piece to consume). Roll and extend the piece on a floured surface area up until it forms a long, slim rope-like shape. Cut the rope into 1-inch sectors and move to a bowl: this is your gnocchi.
  4. Bring a big pot of water to boil, include the gnocchi, and boil up until the gnocchi increase to the top of the water. Drain pipes and toss carefully with a little olive oil to avoid sticking. At this moment you can make the remainder of the dish with the gnocchi, cool the gnocchi to complete them later on, or freeze them.
  5. For the Broccoli Rabe (optional): Bring a big pot of water to boil and prepare a bowl with ice water. Include the broccoli rabe to the boiling water and cook for 1 minute. Drain pipes and move to the ice water to cool and stop the broccoli rabe from cooking even more. Drain pipes once again and reserved.
  6. Putting all of it together: Heat the butter in a big frying pan over medium high heat up until gently bubbling and lathering. Include the gnocchi and pan-fry up until golden brown on the outdoors (you might need to do this in batches). When the gnocchi is done, include the broccoli rabe, garlic, sage, and salt and pan-fry for another couple of minutes (once again, operating in batches). Eliminate from heat and let cool for a couple of minutes so the butter thickens simply a little. Include the cream to the pan together with the Parmesan cheese toss carefully a couple of times to integrate (the sauce needs to coat the gnocchi and broccoli rabe really gently) and serve right away with salt, pepper, and a capture of lemon juice if you desire.


Keywords: sweet potato gnocchi, gnocchi dish, broccoli rabe, sweet potato dish

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