Home Favorite Cinnamon Rolls with Cream Cheese Glaze
Sugary Food Cinnamon Rolls! Made with pillowy brioche dough and cinnamon sugar tucked into every nook and cranny. This makes a BIG batch of dough that you can divide and conserve for later on … or make additional all on your own! this dish It appears practically ridiculous to compose anymore because you, like the … Read more
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Soft Gingerbread Cookies with Maple Glaze
Let’s make Soft Gingerbread Cookies this holiday! Soft, pillowy gingerbread with sunken centers and somewhat crisped edges, plus little nooks and crannies loaded with ginger spice and molasses. These are SO GOOD! this dish ‘T is the season, good friends! However not the season for company, crisp, dryish gingerbread that you can actually develop small … Read more
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Caramelized Brussels Sprouts with Maple Orange Glaze
The important things about caramelized brussels sprouts is that they are a) charming, b) scrumptious, and c) healthy, since they resemble child cabbages camouflaged as lovely food. On our Washington, D.C. weekend trip, I discovered numerous types of brussels sprouts on every dining establishment menu. Caramelized, roasted, sliced, sauteed, braised, you call it. And obvi, … Read more
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Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze
Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze Rather than bore you with details of the constant wallpaper scraping and other real-life, highly repetitive, and very zen activities of new home ownership (maybe I should blog about it?!), I’m going to talk about doughnuts instead. AW YEAH. Glazes and sprinkles and yums and AALLLLLL … Read more
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