Rhubarb

Appetizer Recipes

Paleo Strawberry Rhubarb Crisp

this dish In the Philippines they have this expression: hala. I understand you wish to state it by doing this, however it’s not holla. And it’s not hah-lah. It’s more like, hulá. That makes it seem like hoola, which is likewise not fix. Fail. It’s simply huh-LA, and by now I hope you have actually … Read more

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Dinner Recipes

Strawberry Rhubarb Crisp

My buddy Stephanie makes the very best strawberry rhubarb pie. Stephanie is a pie woman, a real baker. She has her flaky pie dough strategy down pat and happily bakes pies for all events. You may stroll into your buddy’s cooking area to discover her grinning excitedly as a pie bubbles away in the oven. … Read more

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Salad and Soup Recipes

Vegan Rhubarb Strawberry Pie with Spelt Crust

Vegan Rhubarb Strawberry Pie with Spelt Crust I’ve been talking and thinking about food blogging for a while. So I’ve taken the time and voila, first post. It’s pretty exciting to start something fresh and new. I thought I’d start off nice and easy with a welcoming, homey pie. My love of pie is pretty … Read more

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Salad and Soup Recipes

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb Have I ever informed you how this blog site happened a genuine thing? As in a web genuine thing? My buddy Michelle pressed me to do it. It took a little convincing. I usually liked food blog sites, however was likewise irritated by them all the exact … Read more

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Pizza

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds It is remarkably tough to make a home seem like a house. I have actually been preparing more and in fact utilizing our cooking area, which has actually been practical. We unintentionally had our very first supper visitor last weekend a good friend of both of … Read more

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Salad and Soup Recipes

Rhubarb Fool with Coconut Cream & Pistachios

Rhubarb Fool with Coconut Cream & Pistachios Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s a preliminary wet, crunch feeling, comparable to celery, with a bit more heft. Then it begins: the eyes start to recoil immediately, cheeks absorbing, minor head tilt to absorb … Read more

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