The Very Best Chicken Tinga

Tinga is life. Juicy pieces of chicken in a tasty somewhat hot tomato and chipotle sauce is so, so great and I am addicted.

Just recently Mike discovered a new-to-us very genuine Mexican location and given that he was seeming like burritos we prepared to invest the afternoon with some food to go and a little late-summer picnic. He had actually currently picked a chicken tinga burrito however I was sort of uncertain. I have this thing where I’m very indecisive when it concerns food. I constantly wish to make the very best choice possible.

Anyhow, Mike purchased his burrito while I waffled in between ALL the other options. His burrito was all set in a flash and I firmly insisted that he consume it immediately due to the fact that I wished to taste it too so I might make a notified choice. One bite and I was offered. It was SO tasty. Big pieces of juicy chicken in a tomatoey chipotle sauce. The abundant caramelized onions were sweet and smoky and some diced potatoes included a little creaminess. I was ded. I needed to recreate it the minute we got house.

What is tinga?

Tinga is a Mexican meal made with chicken, called tinga de pollo in Spanish. It’s made with shredded chicken and onions simmered in a tomato and chipotle in adobo sauce. Tinga is very popular in tacos or on a tostada with refried beans, lettuce, cheese, crema, and salsa. It’s smoky, with simply a tip of heat. It’s SO GOOD I in some cases simply consume it as a stew without rice or tortillas or anything. The very best part is that it comes together very rapidly however tastes like you have actually been simmering for hours.

Chicken Tinga tacos | www.iamafoodblog.com

How to make tinga

Making tinga is very simple:

    1. Mix the sauce. This part is simple, simply pop the chipotle in adobo, tomatoes, garlic, oregano, and cumin into a mixer and mix till smooth.
    2. Caramelize the onions. Take your time and caramelize the onions till they are golden, soft, and drive you wild with how great they smell.
    3. Simmer the stew. Include the sauce to the pan, together with the chicken, bay leaves, and chicken stock and simmer till all the tastes combine and whatever is tasty.

Chicken Tinga | www.iamafoodblog.com

Chicken tinga components

      • Chicken. Tinga typically utilizes chicken that’s currently been prepared that makes it come together remarkably quickly. You can utilize remaining shredded rotisserie chicken, or simply prepare some chicken and shred it specifically for tinga. Or you can simply shred whatever remaining roast chicken you have in your refrigerator. I like chicken thighs due to the fact that they’re very juicy however typically I see tinga made with breast, so it depends on you whichever you like finest.
      • Chipotle in adobo. This is what includes such a substantial quantity of taste to your tinga! Chipotle in adobo can be found in little cans and are ruby red salty-sweet-spicy-tangy-smoky deliciousness. They are the base of a lot of Mexican stews and marinades. You can practically discover them in all supermarket.
      • Tomatoes. Tomatoes include a little tang and sweet taste to your tinga. We utilized fire roasted tomatoes for an additional little smokiness however you can utilize routine canned tomatoes or perhaps simply sub 4 fresh tomatoes, sliced.
      • Onions. Tinga requires onions. They include caramelized sweet taste therefore much taste. Take your time where you’re preparing the onions, you desire them to brown however not turn black. Caramelizing onions constantly takes a very long time however the taste reward is so worth it.
      • Spices. Tinga is quite light on the spices, however definitely needed is Mexican oregano and cumin. The cumin includes a warm earthy scent and the oregano includes lemon-y citrus tastes. However just if you utilize Mexican oregano, which is various than the normal oregano you discover in the spice aisle. Mexican oregano can be discovered near the Mexican food packs in the supermarket and it’s quite low-cost to get a bag. If you do not have any, you can constantly sub routine oregano, however attempt and discover some when you have a possibility.

Chicken Tinga marinade | www.iamafoodblog.com

What are chipotles in adobo?

Chipotles in adobo are essential to a lot of Mexican stews and marinades. Basically, chipotle in adobo are smoked and dried jalapeños rehydrated and canned in tomatoes, vinegar, garlic, and spices. Keep a number of cans in your kitchen, it’s what we do due to the fact that we utilize them all the time. They are very flexible and include a lot taste. You can utilize them in sauces, glazes, marinades, braises, soups, salsas, nearly anything. We typically wind up utilizing the can in one go, however you can quickly simply utilize a couple of and conserve the rest in a container in your refrigerator (or freeze them) and utilize them to include additional umami to anything.

Immediate Pot chicken tinga

  1. Mix the sauce and reserved.
  2. Caramelize the onions on sauté high then include the sauce, raw chicken, and chicken stock to the pot.
  3. Set to 5 minutes at high pressure. Quick release when done.
  4. Open the cover thoroughly then eliminate and shred the chicken.
  5. Include the chicken back to the sauce and simmer on sauté high for a couple more minutes till the sauce is decreased.

Chicken Tinga | www.iamafoodblog.com

Crockpot chicken tinga

  1. Mix the sauce and reserved.
  2. Sauté some onions in a pan on the range and when caramelized, include them to the sluggish cooker, together with the raw chicken, sauce, and chicken stock.
  3. Set the sluggish cooker to 2-3 hours on low or 1-2 hours on high. When the time is up, eliminate the chicken and shred, then include back into the sauce.

Chicken tinga frequently asked question

The essential to making the very best chicken tinga

The onions:

Caramelized onions are essential. They include sweet taste, depth, and umami to the meal. Great deals of individuals wish to hurry this action, however caramelizing onions takes some time. Pro suggestion: utilize low heat and do not move the onions around excessive.

The chicken:

How the chicken is prepared is likewise very crucial. The majority of tinga dishes (including this one) begin with precooked chicken so it is very important that your chicken isn’t overcooked. My preferred method to prepare chicken is to do it in the air fryer. You can likewise simply poach your chicken right in the sauce, specifically if you’re making Immediate Pot or Crockpot chicken tinga.

How to serve chicken tinga

  • as tacos tucked into warm tortillas
  • on a crispy tostada with refined beans, lettuce, cheese, crema, and salsa
  • In a burrito
  • on a huge leafy salad
  • on top of nachos topped with a lots of cheese
  • as a stew with some Mexican rice
  • in taquitos!

What to serve with chicken tinga

Make a plate and serve it up with Mexican rice, beans, pico de gallo, warm tortillas, shredded lettuce, salsa, guacamole, and tortilla chips

If you have some additional chipotle in adobo, attempt these dishes:

  • chipotle chicken wings
  • oven baked chipotle chicken tacos
  • smoky, sweet, crispy roast al pastor pork

I seem like I can discuss chicken tinga permanently however you most likely are drooling, so I’m going to let you go so you can start on supper!
xoxo steph

Chicken Tinga | www.iamafoodblog.com

Tinga

The very best Mexican inspired chicken stew or taco/burrito filling ever
Serves 4
. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * {fill: #f 5a623;} 4.73 from 33 votes.

Preparation Time 5 minutes Prepare Time 25 minutes Overall Time 30 minutes

Active Ingredients

  • 6 cloves garlic
  • 7 oz chipotle peppers in adobo 1 little can
  • 15 oz fire roasted tomatoes
  • 1 tsp Mexican oregano sub routine oregano if required
  • 1 tsp cumin
  • 1 medium onion sliced
  • 1 cup chicken stock low salt chosen
  • 2 bay leaves
  • 4 cups prepared shredded chicken or 2lbs boneless skinless chicken

Unique Devices

  • instantaneous pot

Guidelines

  • Include the garlic, chipotles, tomatoes, oregano, and cumin to a mixer and mix till smooth. Reserve.Chicken Tinga marinade | www.iamafoodblog.com
  • Warm up 1-2 tablespoons oil in a fry pan or frying pan over medium heat. Include the onions and cook, gradually, till caramelized and brown, stirring occasionally, 5-8 minutes.caramelizing onions | www.iamafoodblog.com
  • Stir in the mixed sauce, the chicken stock, bay leaves, and the prepared chicken. Give a simmer and cook, covered, for 10 minutes. Taste and season with salt and pepper if required. Enjoy in tacos, burritos, burrito bowls, flautas, with tortillas and rice, or simply as is! At The Same Time, if you wish to simply prepare the chicken in the sauce, include the boneless skinless chicken thighs or boneless skinless chicken breasts to the sauce and cook for 12-15 minutes, or till the chicken is prepared through. Eliminate from the sauce, shred and include back into the sauce.Chicken Tinga | www.iamafoodblog.com

Notes

If you desire a less spicy variation of this, utilize simply 1/2 can of chipotle in adobo and if you’re truly conscious spice, you can utilize just 1 or 2 peppers from your can of chipotle in adobo.

Approximated Nutrition

Nutrition Information.
Tinga.

Quantity Per Serving.

Calories 282
Calories from Fat 48

% Daily Worth *

Fat 5.3 g 8% Hydrogenated fat 1.2 g 8% Cholesterol 108mg 36% Salt 1042mg 45% Potassium 339mg 10% Carbs 15.5 g 5% Fiber 6.9 g 29% Sugar 5.7 g 6% Protein 42g 84% * Percent Daily Worths are based upon a 2000 calorie diet plan.

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