The Creamiest Rushed Eggs (with Goat Cheese)

How about eggs for supper tonight? I love these velvety rushed eggs. This is all-season home cooking right here, and an outstanding dish to continue rotation for hectic weeknights. These rushed eggs will make an excellent impression at breakfast, however they’re likewise basic adequate to serve on a routine early morning.

If you take absolutely nothing more far from this dish, remember this: Goat cheese in rushed eggs is a great concept. It’s divine. Glamorous. Advanced. So simple and tasty, it seems like unfaithful.

goat cheese spinach scrambled egg ingredients

The motivation for these eggs originated from the burst cherry tomato, basil and goat cheese rushed egg toasts in my cookbook. It is among my preferred breakfast dishes in the book (ok, they’re all my favorite).

I wished to alter it up and utilize some active ingredients that are more seasonless, like spinach and rattled sun-dried tomatoes. I utilized a generous quantity of green onion, which is moderate and uses simply adequate addicting allium heat without frustrating more fragile tastes. It’s simply wonderful.

how to make goat cheese spinach scrambled eggs

Ultra Creamy Rushed Eggs

4 factors to enjoy this rushed egg dish:

  1. These eggs are elegant and irresistibly velvety, thanks to the choice/amount of milk, cooking approach, and most especially, the goat cheese stirred in off the heat. Serious Consumes uses a complete rundown on liquids and cooking approach if you wish to find out more.
  2. This dish is flexible. Alter your mix-ins to consume the suffering veggies in your veggie drawer. If they’re the kind of leafy green or soft vegetable that cooks rapidly (like arugula, mushrooms, or zucchini), simply prepare them till tender in location of the spinach. If you ‘d rather roast your veggies or utilize remaining prepared veggies, just stir them in with the goat cheese at the end.
  3. This dish is sure-fire. If you have actually been dissatisfied by your rushed eggs in the past, I’m positive you’ll enjoy these. Cooking over medium-low deals you more time to choose when to eliminate the eggs from the heat. Even if you unintentionally overcook your eggs a bit, the goat cheese is so velvety that it’ll offset it.
  4. This protein-rich main course comes together in under 25 minutes. And you’ll invest less than 10 minutes standing at the range. Serve it with toast and possibly the easiest of side salads, and you’ll be consuming delighted.

goat cheese spinach scrambled eggs in skillet

Please let me understand how you like this dish in the remarks! I enjoy to hear how my dishes end up in your kitchen area.

Trying to find more rushed egg dishes? Here are a couple of tasty choices:

  • Perfect Frittatas (consisting of conventional stovetop-to-oven frittata approach and simple baked choices)
  • Basic Breakfast Quesadillas
  • Vegetarian Breakfast Burritos (with freezer alternative)
  • Austin-Style Migas with Black Beans
  • Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

goat cheese scrambled eggs recipe-3

goat cheese scrambled eggs with toast

The Creamiest Rushed Eggs (with Goat Cheese)

  • Author: Cookie and Kate
  • Preparation Time: 15 minutes
  • Prepare Time: 10 minutes
  • Overall Time: 25 minutes
  • Yield: 4 portions 1 x
  • Classification: Meal
  • Technique: Stovetop
  • Food: Vegetarian

4.9 from 35 evaluations

The very best rushed eggs dish ever! Find out how to make insanely velvety rushed eggs with goat cheese. Prepare these eggs for breakfast, breakfast or supper. Dish yields 2 big or 4 smaller sized portions (this dish is quickly cut in half).


  • 8 big eggs
  • 1/3 cup entire milk or milk of option
  • Pinch of great sea salt
  • Newly ground black pepper
  • 1 tablespoon saltless butter
  • 3 cups infant spinach, approximately sliced
  • 4 ounces goat cheese, fallen apart (about 1 cup)
  • 1/2 cup sliced green onion, primarily green parts
  • 1/3 cup oil-packed sun-dried tomatoes, rinsed and approximately sliced
  • Optional, for serving: flaky sea salt for spraying on top, toasted whole-grain bread


  1. Break the eggs into a big bowl. Include the milk, salt and about 10 twists of black pepper. Blend till the mix is completely integrated and pure yellow. Make certain to have your staying active ingredients prepped and all set, due to the fact that this dish comes together rapidly as soon as you begin cooking.
  2. Warm a medium frying pan over medium heat. Include the butter and let it melt.
  3. Include the spinach and cook, stirring with a silicone or rubber spatula, till the spinach is wilted and intense green, about 1 to 2 minutes.
  4. Put the eggs into the frying pan and minimize the heat to medium-low. Utilize your spatula to carefully stir and press the eggs around the frying pan till the eggs are clumpy however still somewhat damp, about 3 to 5 minutes.
  5. Get rid of the frying pan from the heat. Include the goat cheese, green onion and sun-dried tomatoes, and carefully stir to integrate. Divide the mix into bowls. Sprinkle gently with optional flaky sea salt, and serve with toast if you ‘d like. Serve immediately.


Storage recommendations: These rushed eggs are best delighted in right away, however will keep in the fridge, covered, for approximately 3 days. Carefully reheat in the microwave prior to serving (do not exaggerate it).

Modification it up: The goat cheese is important, however you can quickly leave out the other mix-ins (spinach, green onion and sun-dried tomatoes) for more basic eggs. You might change the spinach with infant arugula, or fold in any ready veggies at the end. Fresh, leafy herbs would be great here, such as basil, dill, parsley or cilantro.

▸ Nutrition Info

The details revealed is a quote offered by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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