The Absolute Best Granola

Do you enjoy granola? Me, too! Today, I’m sharing my “fundamental” granola dish, which is likewise the very best granola dish. Given, I’m partial, however it actually is the very best and I utilize that term moderately. Over 2 hundred luxury evaluations concur!

In truth, I enjoy this dish a lot that I shared it in my cookbook, Love Real Food. This granola makes a terrific treat or breakfast (include your milk of option and perhaps some fresh fruit). It likewise shops magnificently, so it makes an excellent homemade present.

As soon as you attempt homemade granola, you will not return to store-bought granola. It’s a lot better!

granola ingredients

This granola dish is likewise an even more healthy granola choice, considering that it’s made with entire grains, unrefined oil and naturally sweetened. You simply can’t beat newly baked granola loaded with tasty and good-for-you components.

Plus, homemade granola is extremely simple to make. You’ll just require one bowl and some fundamental kitchen components. Prepared to make some?

Watch How to Make Healthy Granola

Now that you have my base dish, you can experiment with the mix-ins and spices to make it your preferred granola.

By the method, you can protect that newly baked taste by keeping this granola in the freezer. Simply let it warm to space temperature level for a couple of minutes, and take pleasure in.

granola mixed in bowl

Healthy Granola Components


Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape throughout baking. Make certain to utilize licensed gluten-free oats if you require gluten-free granola.

Nuts and/or Seeds

I utilized pecans and pepitas (green pumpkin seeds) to make this batch. Other alternatives consist of walnuts, which are abundant in Omega-3s, entire or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds.

Unrefined Oil

Oil assists make this granola crisp and tempting. I choose unrefined coconut oil, which is tasty (you can hardly taste the coconut, if at all) and produces the best texture.

You can utilize extra-virgin olive oil rather, if you ‘d like your granola to be a bit more on the mouthwatering side. If you’re enjoying your saturated fat consumption, olive oil is a much better option!

Natural Sweetener

I enjoy utilizing genuine maple syrup in my granola. Honey works excellent, too. As a perk, these natural sweeteners instill your granola extra-delicious taste that sugar would not.

Salt and Spice

For tasty granola, do not avoid the salt! Insufficient and your tastes will not sing. I choose utilizing fine-grain sea salt in this one (I constantly prepare with fine-grain sea salt), however routine salt will do, too (simply utilize a little less).

I included cinnamon to this batch for some subtle warming spice. Ground ginger (usage half as much) and pumpkin spice blends are other alternatives.

Dried Fruit

Dried fruit provides some additional sweet taste, chewy texture and tempting fruity taste. I utilized dried cranberries for this batch. I likewise enjoy tart dried cherries, raisins and sliced dried apricots.

Optional Mix-Ins

For fresh citrus taste, stir fresh citrus enthusiasm (as much as 2 teaspoons) into the mix prior to baking. I enjoy including orange enthusiasm, in specific.

You can include chocolate chips after the granola has actually entirely cooled (otherwise, they’ll melt).

If you wish to include unsweetened coconut flakes, you can include it midway through baking for completely toasted outcomes (see dish note).

granola after baking

granola recipe with dried cranberries

Chunky Granola Tips

A Few Of you, like me, enjoy huge clumps in your granola. Here are my ideas to attaining the very best clumps:

  • Your oats require to be a little congested in the pan so they can stick, however not so congested that they do not toast uniformly. I suggest utilizing a fundamental half sheet pan ( affiliate link) for this granola dish. It’s the best size and the rimmed edges ensure no granola falls overboard.
  • Make certain to line the pan with parchment paper so the sweetener stays with your oats instead of the pan.
  • For optimum clumps, carefully push down on the granola with the back of a spatula after stirring the mix at the half-way baking point. Then put the pan back into the oven to complete baking.
  • Do not bake the granola too long simply up until it’s gently golden on the top, as explained. It may not appear like it’s done yet, however it will continue to crisp up as it cools. Over-baking the granola appears to break the sugar bonds.
  • Finally, let the granola cool entirely prior to breaking it up. I have actually even left it on the pan overnight, covered.

Even with all those strategies in location, I sometimes wind up with a batch of granola that isn’t as clumpy as my others, for factors that I can’t discuss. It’s constantly tasty, though!

clumpy (chunky) granola

Granola Variations

This dish is my preferred, go-to granola dish. Throughout the years, I have actually experimented with it to produce a lot of enjoyable variations. Here they are for motivation:

  • Orange and Almond Granola: This dish consists of orange enthusiasm (2 teaspoons), entire almonds and golden raisins.
  • Triple Coconut Granola: This dish requires coconut oil, big coconut flakes and shredded coconut.
  • Cranberry Orange Granola: This dish is rather comparable to this one, however a little sweeter and filled with dynamic orange taste.
  • Honey Almond Granola: Simply what it seems like, plus sliced dried apricots! Wonderful.
  • Gingerbread Granola: This granola consists of molasses and additional warming spices, plus coconut flakes, dried cranberries and sliced candied ginger.

Please let me understand how this dish ends up for you in the remarks! I enjoy speaking with you and hope this granola dish becomes your brand-new favorite.

healthy granola recipe

Healthy Granola

  • Author: Cookie and Kate
  • Preparation Time: 5 minutes
  • Prepare Time: 21 minutes
  • Overall Time: 26 minutes
  • Yield: 8 cups 1 x
  • Classification: Breakfast
  • Technique: Baked
  • Food: American

4.9 from 1730 evaluations

This tasty healthy granola dish is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil and your preferred nuts and fruit. Make it your own! Dish yields about 8 cups granola, enough for about 16 half-cup portions.


  • 4 cups old-fashioned rolled oats (usage licensed gluten-free oats for gluten-free granola)
  • 1 1/2 cup raw nuts and/or seeds (I utilized 1 cup pecans and 1/2 cup pepitas)
  • 1 teaspoon fine-grain sea salt (if you’re utilizing basic salt, downsize to 3/4 teaspoon)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted coconut oil or olive oil
  • 1/2 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2/3 cup dried fruit, sliced if big (I utilized dried cranberries)
  • Completely optional extra mix-ins: 1/2 cup chocolate chips or coconut flakes *


  1. Preheat oven to 350 degrees Fahrenheit and line a big, rimmed baking sheet with parchment paper.
  2. In a big blending bowl, integrate the oats, nuts and/or seeds, salt and cinnamon. Stir to mix.
  3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, up until every oat and nut is gently covered. Put the granola onto your ready pan and utilize a big spoon to spread it in an even layer.
  4. Bake up until gently golden, about 21 to 24 minutes, stirring midway (for extra-clumpy granola, press the stirred granola down with your spatula to produce a more even layer). The granola will even more crisp up as it cools.
  5. Let the granola cool entirely, undisturbed (a minimum of 45 minutes). Leading with the dried fruit (and optional chocolate chips, if utilizing). Break the granola into pieces with your hands if you wish to keep huge pieces, or stir it around with a spoon if you do not desire extra-clumpy granola.
  6. Shop the granola in an airtight container at space temperature level for 1 to 2 weeks, or in a sealed freezer bag in the freezer for as much as 3 months. The dried fruit can freeze strong, so let it warm to space temperature level for 5 to 10 minutes prior to serving.


Dish adjusted Meg Gordan’s granola, which I have actually fine-tuned throughout the years.

Make it gluten complimentary: Make certain to utilize licensed gluten-free oats.

Make it nut complimentary: Usage seeds, like pepitas or sunflower seeds, rather of nuts.

* If you desire toasted coconut in your granola: Stir the coconut flakes into the granola midway through baking. They’ll get great and cozy that method.

Serving tips: This granola is incredible by itself, with milk or yogurt and fresh fruit, and you can even toss a couple handfuls into a salad for granola “croutons.”

▸ Nutrition Info

The info revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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