The World’s Finest Chocolate Oatmeal Cake

Why do individuals like totally free food?

this dish

It’s so embarrassingly real. It does not matter if it’s in 2015’s remaining Halloween sweet turns down or stagnant crackers from the other day’s conference. It resembles a science individuals stroll into the lunchroom, lunchroom, or whatever else you call an eating location at work and begin scanning to see if there are any giveaways on the counter. And if you desire some, you ‘d much better get moving. They will be entered twenty seconds. 10 seconds. 5. Gone.

Chocolate drizzle over a cake.

Speaking as an instructor, I believe that we, as an occupation, are most likely worst at reward hoarding. We tire our persistence and peace of mind working with insane sweet little individuals throughout the day, and after that we unlock into the instructor’s lounge and BAM. There they are. The deals with. And with all reasonableness left someplace in between the habits charts and extreme pencil honing and nose selecting, unexpectedly we depend on our elbows in some treat mix that we do not even actually like.

We = me.

Chocolate oatmeal cake with fudge frosting in a tin.

At my old-fashioned in Minnesota, we had a weekly reward day. Deals with might be anything from a Panera bagels and cream cheese assortment to a taco bar to my individual favorite a treasure box of various donuts from Cub Foods. OMG. I like donuts.

One time, this cake inexplicably appeared on the counter in our instructor’s lounge. Like, this really cake that you see here today. Fortunately I had the sense to snarf down an additional big piece (or 2?) prior to the very first bell and it just took one bite prior to I recognized that this was undoubtedly The World’s Finest Chocolate Oatmeal Cake. It simply occurs to have oatmeal in it. Yes, that feels random to me too. Anyways, I was deliriously delighted. Some fellow instructors weren’t so fortunate.

One piece of chocolate oatmeal cake on a white plate with a fork.

That cake was preceded 8am, and here’s the important things: our school isn’t that huge. I’m informing you. We are deal with hoarders.

The baker of this thing of pure charm ended up being my colleague, Mimi, and even better, her granny ended up being the holder of the initial dish. So. Mimi and her granny. They ROCK.

Chocolate oatmeal cake on a fork and on a plate.

The cake is incredible. Gently chocolatey, extremely damp, studded with chocolate chips, and topped with an old made chocolate marshmallow icing. The kind that takes shape and gets little fractures in it when you slice into it. LOVE.

Chocolate oatmeal cake on a plate and a fork.

I do not even have anything to state about the oats. It’s a tasty secret.

I see this tablescape in your future. Soon.

Chocolate oatmeal cake slice on a white plate.

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A picture of The World’s Best Chocolate Oatmeal Cake

The World’s Finest Chocolate Oatmeal Cake

4.7 from 33 evaluations


This world’s finest chocolate oatmeal cake dish is from my colleague’s granny. Made with chocolate chips, cocoa, and oatmeal, topped with fudge icing.

Active Ingredients


  1. Preheat oven to 350. With an electrical mixer, cream the butter and sugars. Include the eggs and blend well.
  2. Include flour, soda, salt and cocoa and mix up until simply included. The batter will be really thick.
  3. Include water to oatmeal and let mean a couple of minutes. As soon as oats are soft, include oats/water mix to the batter and blend well. Stir in half of the bag of chocolate chips (6 ounces).
  4. Pour into a greased or buttered rectangle-shaped 9 × 13 cake pan. Spray the top of the cake with the remainder of the bag of chocolate chips (6 ounces).
  5. Bake at 350 for 30-40 minutes or up until the surface area bounce back gently when touched and your home smells incredible. Do not overbake. Let cool entirely.
  6. For the icing, melt the butter, sugar, and milk in a big pan over medium-low heat. Give a boil and boil for 30 seconds.
  7. Lower heat to low and include chocolate chips and marshmallows. Stir or blend up until icing is smooth. Put right away over the cooled cake. The icing takes shape nearly right away as it cools so it is essential to get it on the cake while it’s still piping hot. Enable the frosted cake to cool for 5 minutes prior to serving. Or … not.


* You can replace rolled oats for the fast cooking oats, however they need to be taken in the boiling water for a minimum of 10 minutes. Likewise, if you utilize rolled oats, the texture of the cake will be various as the oats will be more visible.

* Any chocolate chips will work.

* Routine size marshmallows work, too. They simply take longer to melt.

Keywords: chocolate cake, chocolate oatmeal cake, oatmeal cake

Think what else? Mimi is going to require a great deal of chocolate cake in the coming months since she’s pregnant with TWIN INFANT WOMEN! Chocolate cake and child ladies. That’s the very best sort of life.

Thanks Mimi and Mimi’s granny for letting me share The World’s Finest Chocolate Cake with … the world. Yummy.

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