Toasted Bread and Parmesan Kale Salad

this dish

I may have simply crossed the line: Bread, Parmesan, and Salad all typed together in the exact same dish title.

So, uhmmm, yes this IS the very best day of 2015 up until now, thanks for asking.

It’s practically difficult for me to explain just how much I like this salad AND I UNDERSTAND I state that practically each time, however this time (simply, begun, stick to me) it’s truly the reality. It resembles whatever fantastic that I like all in a bowl waiting to include additional delighted to my meal with its appetizing, crispy, tasty green existence, and yet the only words the entered your mind ( astonishing! life-altering! the very best kale salad ever!) can’t even truly touch it.

We’re discussing little bits of buttery toasted bread, a handful of carefully shredded Parmesan cheese, and shredded child pieces of kale that are little adequate to be very tasty all tossed together in a bowl with a homemade shallot, olive oil, and lemon dressing.

The pure meaning of basic and a lot of TASTY SALAD. These foods simply draw out my finest innovative writing.

Kale salad with breadcrumbs in a bowl.

Pinkie guarantee, I would consume this kale salad every day for the remainder of the month and never ever get tired of it. It opts for whatever (even skillet chicken with bacon and gewurztraminer sauce, possibly?) and it constantly constantly ALWAYS tastes great to me.

However so let’s discuss what it is, in case you were feeling puzzled about the title or the truth that this is undoubtedly a kale salad in spite of it being mainly a bread and cheese bowl. I’m a born rule-breaker.

I’ll begin with the part where we soak the bread cubes in a bit (…) of butter and after that toast them in the oven to make some sort of insane basic and tasty homemade crouton-esque crunchies.

Constantly a great location to begin, good friends. Alwaysssss.

Breadcrumbs on a sheet pan.

Kale salad in a mixing bowl with cheese and breadcrumb toppings.

And After That, that dressing. HELLO THAT DRESSING.

Why is it so great?

Something about the olive oil and lemon juice and delicately minced shallots? I do not even pretend to understand these things, however it’s seriously the easiest thing you have actually ever shocked together in a container and it will leave your mouth a little bit puckery therefore really delighted for a life time.

Thank you, toasted bread, Parmesan, and kale with a homemade shallot dressing, for making my Minnesota-in-February life an absolutely crispy, vibrant, manageable thing today.


Kale salad in a clear mixing bowl.

Take A Look At Our Video For How To Make Parmesan Kale Salad (1 Minutes):

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A picture of Toasted Bread and Parmesan Kale Salad

Toasted Bread and Parmesan Kale Salad

5 from 16 evaluations


This is The Very Best Kale Salad! Great deals of shredded kale, Parmesan cheese, homemade breadcrumbs, and a lemon olive oil dressing. So basic, SO GOOD.


For the Dressing:

For the Salad


  1. Dressing: Location all the dressing active ingredients in a container and shake to blend. Taste and change as preferred.
  2. Breadcrumbs: Pre-heat the oven to 300 degrees. Location the bread on a flat pan and bake for 15-20 minutes, turning the pieces over midway through baking. When the bread is really dry and crusty, eliminate from oven and enable to cool. Break the bread into pieces and location in a food mill. Pulse up until crumbs form. Toss the breadcrumbs with the melted butter and a great pinch of salt and pepper. Spread on the baking sheet and bake for another 5-10 minutes up until golden brown and crispy.
  3. Salad: Toss the kale, breadcrumbs, Parmesan, and dressing together. Serve instantly.


If you’re keeping remaining salad that’s currently been tossed with the dressing, you’ll most likely discover that the bread takes in the dressing so you may require an additional capture of lemon juice or olive oil to re-moisten the salad.

Keywords: toasted bread and kale salad, kale salad, parmesan kale salad


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