Two-Person Banana Cream Pies

Two-Person Banana Cream Pies! Low upkeep, high satisfaction, unfussy banana cream pies in containers are yours for the taking.

this dish

Banana Cream Pie is rebounding in my life (and yours) beginning today.

A couple of years ago my pal Melissa released a cookbook (affiliate link) with a truly legendary banana cream pie dish in it. I made it when, I made it 5 times, I made it when nobody else was house to share it with me since that’s the type of beast I am? which’s the quick history how I wound up on the runaway train of thick and cold and velvety banana cream pie fandom.

Being that I just have 2 grownups and an infant in my home, and being that banana cream pie does not actually keep well as leftovers, I have actually stumbled into a brand-new regimen of making these two-person banana cream pies in ramekins or containers. Can’t precisely call them mini, since despite the fact that they are implied to serve simply a single person, these pies are deep-dish level huge young boys that are loaded to the brim with graham cracker crust, banana pieces, velvety banana filling, and whipped cream.

Prefer To See Rather Of Check Out?

Click on this link to see the detailed web story guidelines for this dish!

The crust here is a graham cracker crust because, well, it’s simply much better.

The active ingredients are basic milk, eggs, butter, cornstarch, sugar, vanilla, a roasted banana for additional sweet taste.

And when you bake your crust and roast your banana at the very same time, this is what you’ll be talented with:

Ingredients for banana cream pie on a sheet pan.


I suggest, if that isn’t an indication from deep space.

Banana cream pie in jars.

These are not expensive and really flexible, although they do need a small quantity of advance preparation due to the 2-3 hour chill time. I understand, I generally do not ask this of any of us. YOU CAN POSSIBLY DO IT. For all that is velvety, thick, sweet, and fantastic, you actually owe it to yourself.

Low upkeep, high satisfaction, unfussy banana cream pies in containers are yours for the taking.

Typical Concerns About Banana Cream Pies

How can I make this dairy-free?

We checked 2 milk options for the pudding canned coconut milk and unsweetened almond milk.

The canned coconut milk yielded a truly velvety, smooth texture, however did have a coconut taste (which is still yum!).

For the unsweetened almond milk, the texture was a bit more gelatinous, however including a couple of more tablespoons of milk can assist a bit. The taste was a little nutty and the color a bit darker. This worked the very same for cashew milk too!

For the whipped topping, purchase your preferred dairy-free variation from the shop or work up a dish like this one.

Can I utilize an option for butter in the crust?

Coconut oil will suffice!

How can I make this gluten-free?

Usage gluten-free graham crackers.

clock clock iconcutlery flatware iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart strong heart strong icon.


Two-Person Banana Cream Pies

4.9 from 13 evaluations


Two-Person Banana Cream Pies! Low upkeep, high satisfaction, unfussy banana cream pies in containers are yours for the taking.

Active Ingredients


Graham Cracker Crust

Banana Cream Pie Filling


  1. Crust: Preheat oven to 350 degrees. Integrate graham crackers, sugar, and butter. Press into 2 8-ounce ramekins. Put on a flat pan with one unpeeled banana. Bake for 10 minutes, up until the banana is soft with a black peel, and the crusts are set.
  2. Filling: Without heat, blend sugar, cornstarch, salt, and egg yolk together in a little pan. Gradually blend in the milk up until mainly smooth. Move your pan to the range and give a low simmer over low heat, blending regularly (it will get a little bumpy that’s alright). Continue to heat carefully for a couple of minutes up until you get a great thick pudding consistency. Eliminate from heat and stir in butter and vanilla.
  3. Blend: Transfer the cooled pudding to a mixer or food mill with the roasted banana. Mix up until mainly smooth (this ought to assist the filling relax a bit).
  4. Put Together: Leading the baked crusts with pieces of banana. Put the filling over the top. Cover and cool for 2-3 hours up until set. Leading with whipped cream and dive into that cold, sweet, velvety goodness.


Keywords: banana cream pie, banana pudding, homemade pudding, pie containers, single serve dessert

Load More Remarks.

Check Out Complete Short Article .

Leave a Reply

Your email address will not be published. Required fields are marked *