Vegetable Breakfast Sandwich

Can I inform you a trick? These veggie “breakfast” sandwiches are a great, basic meal for whenever of day. This is an excellent back-pocket dish for hectic days.

The majority of breakfast sandwiches are abundant and heavy, with great deals of butter, cheese and bacon. This meatless breakfast sandwich is on the healthier side. It includes a modest quantity of melted cheese and some fresh veggies to stabilize it out.

breakfast sandwich ingredients

This egg cooking method is so fast, your egg will be all set by the time your muffin pops out of the toaster. Do not hesitate to include any crisp, raw veggies in your drawer.

I’m a huge fan of the onion and hot sauce elements, which are vibrant by themselves however balance out the richness of the eggs and cheese. Feta, raw spinach and roasted red pepper would be a great alternative combination. You likewise can’t fail with goat cheese when eggs are included.

how to fold egg

How to Make the very best Breakfast Sandwich

The best breakfast sandwich provides layers of opposing textures and tastes. Here’s what I recommend

  1. Toast your English muffin, for a bit of crunch and some warm, cozy taste.
  2. Spread great mayo throughout the bottom bun for some creaminess and tanginess. I advise Sir Kensington’s brand name.
  3. Mash up some avocado in a bowl. The mash spreads out quickly over the staying bun.
  4. As soon as your tacky egg is all set, location it onto the mayo side. If and just if tomatoes remain in season, include a piece of red tomato.
  5. Then include some red onion for some pungent taste and crunch to contrast the soft egg. If you’re delicate to onion taste, wash the chopped onions under cool running water to talk off a few of the edge.
  6. Leading the red onion with a couple splashes of hot sauce. I like Tabasco. The tasty level of acidity nearly makes the onions taste marinaded, and breaks through the abundant, velvety taste of the eggs and cheese.
  7. Arugula provides fresh, peppery taste. Load it up!
  8. Lastly, position the avocado bun on the top, avocado side down. To slice, thoroughly move a sharp, pointed knife into the center of the sandwich, and piece throughout to one edge. Repeat in the opposite instructions. Serve warm.

folded egg with cheese inside

veggie breakfast sandwich process

How to Prepare the Egg

The rushed egg muffins you see here are a stroke of Deborah genius. I saw her cooking approach on A Cup of Jo numerous years earlier, and I’m a huge fan.

Essentially, you rush up one egg with a little bit of water (the water assists avoid the egg from browning prematurely). Put it into a hot, medium-sized, buttered pan. It begins to set nearly instantly.

Location a number of pieces of cheese in the center to melt, then fold one side over the middle, followed by the opposite side. Repeat with the staying 2 sides. And you’re done!

Eggs prepared by doing this will please kids, in addition to runny yolk-averse people and generally everybody. Attempt it, and you’ll see.

healthy breakfast sandwich recipe

Please let me understand how you like this breakfast sandwich in the remarks! It’s an actually excellent, basic dish to keep in your back pocket.

If you like this dish, make sure to inspect these out too:

  • Healthy Breakfast Casserole
  • How to Make Frittatas (Stovetop or Baked)
  • Basic Breakfast Tostadas
  • Basic Breakfast Quesadillas
  • Vegetarian Breakfast Burritos

vegetarian breakfast sandwich

Vegetable Breakfast Sandwich

  • Author: Cookie and Kate
  • Preparation Time: 12 minutes
  • Prepare Time: 3 minutes
  • Overall Time: 15 minutes
  • Yield: 1
  • Classification: Breakfast
  • Approach: Stovetop
  • Food: Vegetarian

4.9 from 25 evaluations

The very best breakfast sandwich you’ll ever have, seriously. These fast egg sandwiches are excellent for lunch and supper, too. Do not hesitate to alter the garnishes. Dish yields 1 sandwich; prepare one egg at a time and put together sandwiches as required.

Active Ingredients

  • 1 entire wheat English muffin, sliced in half and toasted (or 2 relatively little pieces of bread, toasted)
  • 2 teaspoons mayo
  • 1/2 ripe avocado, mashed
  • Salt and newly ground black pepper
  • 1 big egg
  • 1/2 teaspoon water
  • 1 teaspoon butter or olive oil
  • 2 little pieces of cheddar or Monterey Jack cheese (about 1/2 ounce, any other melty cheese will do)
  • 1 piece of ripe red tomato, if tomatoes remain in season (optional)
  • Very finely sliced red onion
  • A number of dashes of hot sauce (like Tabasco or Cholula)
  • Little handful arugula or sprouts


  1. To prepare your sandwiches, spread out the mayo over the lower half of your toasted muffin. Spread out the mashed avocado over the other half, and spray it with a couple of dashes of salt and pepper.
  2. Heat a medium non-stick frying pan or well-seasoned cast iron frying pan over medium-high heat. In a bowl, rush the egg with the water and a couple of dashes of salt and pepper.
  3. Once the frying pan is hot, include a pat of butter and swirl the pan to coat the bottom. Gather the rushed egg and instantly swirl the egg in the bottom of the pan to make an even layer.
  4. Instantly position your cheese in the center of the egg mix as revealed. As soon as the egg is set enough to fold over onto itself with a spatula (this might take 30 seconds to 1 minute), fold one side over the middle, then the opposite side over the middle. Repeat with the other 2 sides so you have an adorable little egg and cheese envelope. Let it prepare for another 15 to 30 seconds, up until it’s set enough that you can move it to a plate.
  5. Location the prepared egg on the mayo-covered bun. Leading with a piece of tomato, if utilizing. Include with numerous pieces of red onion, a couple of dashes of hot sauce, and a little handful of arugula. Leading it with the staying bun, avocado side down.
  6. To slice it in half, place a sharp knife into the center of the sandwich, and piece throughout to one edge. Repeat in the opposite instructions. Serve warm! If you’re making more sandwiches, lower the range temperature level from medium-high to medium, as the pan just gets hotter the longer it’s on the range.


Dish adjusted from Deborah’s dish for the very best Egg Sandwich You’ll Ever Have, through A Cup of Jo.
Make it dairy complimentary: Merely avoid the cheese.

Make it gluten complimentary: Usage gluten-free English muffins or pieces of toasted gluten-free bread.

Modification it up: You can change the mayo with extra mashed avocado, if chosen. An alternative taste mix that would be great? Attempt feta cheese, spinach rather of arugula, and a piece of roasted red pepper.

▸ Nutrition Info

The info revealed is a quote offered by an online nutrition calculator. It must not be thought about an alternative to an expert nutritional expert’s guidance. See our complete nutrition disclosure here.

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