What remains in Season? November Produce

Hi from the Sacramento airport! I sounded in November in San Francisco the other day. My friend Erin revealed me around and dropped me off at the airport today. I’m happy you all can’t see me now I’m surrounded by crumbs from the life-altering croissant I got the other day at Tartine. I’ll inform you more about the journey when I have actually had time to gather myself (however for now, there’s Instagram).

You’ll discover my month-to-month guide to November produce listed below. Freezing temperature levels imply that produce choice is beginning to decrease, however we still have great deals of scrumptious alternatives this month (apples! kale!).

Thanks once again to Becky for letting me base this resource on her “Consume Seasonal” month-to-month seasonal fruit and vegetables lists. Have a look at her November post for a detailed list that you can utilize as a desktop background or screensaver (it’s complimentary!). Tag your seasonal fruit and vegetables and dish pictures #eatseasonal on Instagram so we can go examine them out!



A lot of stunning apple ranges are here. I enjoy crisp, sliced apples in salads with blue cheese and apple pieces dipped into peanut or almond butter. Traditionally grown apples are exposed to great deals of pesticides and after that covered with wax, so natural apples are certainly worth the additional expenditure. Apples somewhere else:

  • Apple Pancake by Love and Lemons
  • Apple Spice Sorbet by My Brand-new Roots
  • Sliced Salad with Quinoa, Sugary Food Potato and Apples by Sprouted Kitchen Area
  • Gummy Bear Sangria by My Name is Yeh

View more C+K apple dishes ↣

Perfect Baked Apples
Perfect Baked ApplesHow to Make a Cheese Board
How to Make a Cheese BoardFavorite Green Salad with Apples, Cranberries and Pepitas
Favorite Green Salad with Apples, Cranberries and PepitasPomegranate & Pear Green Salad with Ginger Dressing
Pomegranate & Pear Green Salad with Ginger Dressing


Beet chips by Minimalist Baker

Confession: I do not like beets, so there are exactly absolutely no beet dishes on this blog site. In my defense, raw beets make my throat feel scratchy. Beets are enormously earthy and can be consumed fresh, prepared or roasted. Some (like the golden range) are quite sweet. Beets somewhere else:

  • Baked Rosemary Beet Chips by Minimalist Baker (included above!)
  • Beet Bourguignon by Green Kitchen Area Stories
  • Penne Pasta in a Roasted Beet Sauce by Bev Cooks
  • Warm Kale, Quinoa and Balsamic Beet Salad by The Very First Mess



As it ends up, broccoli is completely alluring when roasted with olive oil and sea salt. Like all brassicas, broccoli goes excellent with garlic, ginger, red pepper flakes and other vibrant tastes. Select little, securely loaded florets with very little brown areas. Broccoli somewhere else:

  • Asian Quinoa Broccoli Slaw by Mountain Mother Cooks
  • Ginger Broccoli with Forbidden Rice by A Home in the Hills
  • Roasted Broccoli Grilled Cheese by 2 Peas and Their Pod
  • Simple, Salty, Sugary Food + Nutty Broccoli Soba by The Very First Mess

View more C+K broccoli dishes ↣

Broccoli Pesto Pasta with Green Olives
Broccoli Pesto Pasta with Green OlivesCream of Broccoli Soup
Cream of Broccoli SoupBroccoli Cheese Soup
Broccoli Cheese SoupPerfect Roasted Broccoli
Perfect Roasted Broccoli



I can’t get enough cabbage! Cousin to broccoli, this powerful anti-cancerous cruciferous veggie is excellent raw, in slaws, roasted in pieces, or sliced and sautéed with olive oil and garlic. Select cabbages with compact heads that feel heavy for the their size. Cabbage typically keeps for a quite long period of time in the veggie crisper, so it’s an excellent component to keep on hand. Cabbage somewhere else:

  • Kale and Cabbage Coleslaw with Marcona Almonds by Food Lover Crush
  • Pasilla Chile and Lime Cabbage Slaw by Sprouted Kitchen Area
  • Sesame-Crusted Avocado and Cabbage Spring Rolls by Naturally Ella
  • Sugary Food Potato and Black Bean Tacos with Cilantro Cabbage Slaw by Mountain Mother Cooks

View more C+K cabbage dishes ↣

Colorful Veggie Sesame Noodles
Colorful Vegetable Sesame NoodlesEasy Black Bean Tacos
Easy Black Bean TacosCrispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro SlawFresh Spring Rolls with Peanut Sauce
Fresh Spring Rolls with Peanut Sauce



Watery infant carrots have actually been staining developed carrots’ track record for many years. I enjoy to turn full-sized raw carrots into “noodles” with my julienne peeler or “ribbons” with a routine peeler. Carrots are likewise great when well roasted leave them in the oven till they are deeply caramelized and golden. Carrots somewhere else:

  • Carrot Cake Baked Doughnuts by The Fauxmartha
  • Carrot Green Chimichurri by Love and Lemons
  • Carrot Soup Dish with Roasted Chickpeas by Vintage Mixer
  • Quick Pickled Carrot Spears by Basic Bites

View more C+K carrot dishes ↣

Colorful Veggie Sesame Noodles
Colorful Vegetable Sesame NoodlesTangy Lentil Salad with Dill & Pepperoncini
Tangy Lentil Salad with Dill & PepperonciniBest Vegan Lasagna
Finest Vegan LasagnaCreamy Roasted Carrot Soup
Creamy Roasted Carrot Soup



Cauliflower: Fashionable given that 2012, helpful for you given that permanently! Roasting cauliflower with olive oil and sea salt changes the cruciferous veggie from dull to French fry alluring. You can likewise pulse raw cauliflower in the food mill to provide it a rice- or couscous-like texture. I was hesitant about cauliflower crust pizza, however it can really be respectable! Cauliflower somewhere else:

  • Cauliflower and Roasted Garbanzo “Rice and Peas” by The Very First Mess
  • Raw Cauliflower “Couscous” Greek Salad by Vintage Mixer
  • Roasted Cauliflower and Chickpea Tacos by 2 Peas and Their Pod
  • Shaved Cauliflower Salad by Happyolks

View more C+K cauliflower dishes ↣

Buffalo Cauliflower
Buffalo CauliflowerRoasted Cauliflower Steak
Roasted Cauliflower SteakHow to Make Cauliflower Rice
How to Make Cauliflower RiceRoasted Cauliflower (Four Ways!)
Roasted Cauliflower (4 Ways!).


Leafy green chard appears like its loved ones spinach and beets. Chard typically has stunning red, pink, orange or yellow stalks. Chard is utilized usually in Mediterranean cooking and its roots trace back to Sicily (so Wikipedia states). You can consume chard raw, however it is typically served prepared. I do not have any chard dishes yet, which is insane! Chard somewhere else:

  • Lentil and Swiss Chard Tacos by Naturally Ella (revealed above!)
  • Polenta with Swiss Chard and Garlic by A Couple Cooks
  • Sautéed Chard and Gruyere Grilled Cheese by Sprouted Kitchen Area
  • Swiss Chard, Chickpea, and Tamarind Stew by Eats Well With Others

collard greens

collard greens

Poor collard greens have actually been overcooked for years. They’re typically seen in Southern cooking with bacon. Raw collards are quite difficult and bitter, as far as greens go. My preferred method to prepare them is the Brazilian technique: julienne the leaves and sauté them quickly with olive oil, salt and red pepper flakes. Then they’re definitely scrumptious! Have a look at my spaghetti dish (revealed above) for the cooking technique. Collard greens somewhere else:

  • Chickpea Spätzle with Shallots and Collard Greens by My Name is Yeh
  • Collard Covers with Carrot Hummus by Love and Lemons
  • Italian White Bean Soup by A Couple Cooks
  • Super Powered Tomato and Basil Collard Covers by The Very First Mess

Quick Collard Greens
Quick Collard GreensBest Lentil Soup
Finest Lentil SoupVegetarian Peanut Soup
Vegetarian Peanut SoupLemony Collard Greens Pasta
Lemony Collard Greens Pasta.



I’m consumed with kale You’re consumed with kale. All of us enjoy kale, and for great factor! It’s enormously helpful for you and completely scrumptious, offered the right preparation. Slice kale for stir-fries or a side of greens (sauté in olive oil and garlic), or massage it with a dash of salt for salads (see any of my kale salads for more direction), or gently coat approximately sliced kale with olive oil and roast it for kale chips. You can likewise mix kale into shakes or juice it. Kale somewhere else:

  • Kale, Spinach and Pear Smoothies by Happiness the Baker
  • Kale Caesar Salad with Crispy Garbanzo Bean Croutons by Mountain Mother Cooks
  • Kale with Japanese Sesame Dressing by Yummy Dinner
  • Mushroom and Kale Grilled Cheese by Food Lover Crush

View more C+K kale dishes ↣

Lemony Green Pasta with Peas & Ricotta
Lemony Green Pasta with Peas & RicottaBest Stuffed Shells
Finest Packed ShellsPasta e Fagioli (Italian Pasta and Beans)
Pasta e Fagioli (Italian Pasta and Beans)Roasted Butternut Squash, Pomegranate and Wild Rice "Stuffing"
Roasted Butternut Squash, Pomegranate and Wild Rice “Packing”.



Parsnips are root veggies that appear like off-white carrots with parsley-like, leafy tops. Unsurprisingly, they’re associated with both carrots and parsley. Parsnips are typically served roasted or prepared, however can likewise be consumed raw. They’re especially high in potassium. I do not have any parsnip dishes (yet), however I’ll deal with that! Parsnips somewhere else:

  • Root Tossed Salad with Pearl Couscous and Lemon-Tahini Dressing by Naturally Ella (revealed above!)
  • Paprika Parsnip French Fries with Preserved Lemon Cashew Cream Sauce by A Home in the Hills
  • Parsnip Cake with Cardamom Cream by The Vanilla Bean Blog Site
  • Parsnip Parmesan Truffle French Fries by Climbing Grier Mountain



Pears can be picky. They’re typically more rough than their cousins, the apples, and ripeness is short lived. They are scrumptious, nevertheless. Pears play well with blue cheese and balsamic vinegar in sweet-and-savory salads. In desserts, they’re beautiful with warming spices, cream, honey and lemon. Pears somewhere else:

  • Easy Honey-Sweetened Pear Butter by Gim me Some Oven
  • Grilled Pears with Cinnamon Drizzle by A Home in the Hills
  • Sautéed Pear and Plum Salad by The Year in Food
  • Whole Wheat Pancakes with Pears by The Vanilla Bean Blog Site

View more C+K pear dishes ↣

Pomegranate & Pear Green Salad with Ginger Dressing
Pomegranate & Pear Green Salad with Ginger DressingPear Cranberry Crisp
Pear Cranberry CrispPear, Raspberry and Goat Cheese Crostini
Pear, Raspberry and Goat Cheese CrostiniPear Nectar with Reposado Tequila
Pear Nectar with Reposado Tequila.



Who does not enjoy a crispy potato? Roasting cubes of potatoes draws out way more taste than boiling them. Ranges beyond the basic Russet (particularly the more vibrant potatoes) tend to provide more dietary worth. Buy natural! Potatoes somewhere else:

  • Crispy Baked Garlic Matchstick French Fries by Minimalist Baker
  • Video Game Day Potato Skins by What’s Gaby Cooking
  • Potato Breakfast Gratin with Red Peppers & Parmesan by The Kitchn
  • Roasted Potato and Paprika Chickpea Salad by A Home in the Hills

View more C+K potato dishes ↣

Best Baked Potato
Finest Baked PotatoPerfect Roasted Potatoes
Perfect Roasted PotatoesSouthwestern Corn Chowder
Southwestern Corn ChowderBroccoli Cheese Soup
Broccoli Cheese Soup.



Shhh, do not inform, however pumpkins really aren’t all that tasty on their own. The pumpkin fad that strikes every fall is truly simply a cumulative yearning for velvety texture and warming spices. It’s a quite alluring mix, for sure. Roast fresh pumpkin for tasty meals or toss it into the food mill to make homemade pumpkin purée. (The wetness material in homemade pumpkin purées can differ substantially, which is why most bakers select canned.) Pumpkins somewhere else:

  • Homemade Pumpkin Pasta by Minimalist Baker
  • Mini Pumpkin Empanadas with Vegan Spelt Crust by What’s Cooking, Excellent Looking
  • Pumpkin and Coconut Muffins by Green Kitchen Area Stories
  • Roasted Pumpkin and Goat Cheese Frittata with Arugula Salad by Naturally Ella

View more C+K pumpkin dishes ↣

Perfect Roasted Pumpkin Seeds
Perfect Roasted Pumpkin SeedsEasy Pumpkin Cheesecake Cups
Easy Pumpkin Cheesecake CupsPumpkin Spice Blend
Pumpkin Spice BlendHealthy Pumpkin Muffins
Healthy Pumpkin Muffins.



How I enjoy radishes! Raw, sliced radishes provide a spicy crunch to salads and makes a fantastic garnish for fresh Mexican meals. I typically choose radishes to raw red onion, which can quickly overwhelm other raw active ingredients. Entire, raw, hot radishes served with butter and flaky salt are an extremely easy and scrumptious appetiser. I likewise enjoy pickled radishes, however the decision is still out on roasted radishes. Radishes somewhere else:

  • Breakfast Tacos with Avocado Radish Salsa by The Year in Food
  • Charred Corn Tacos With Zucchini-Radish Slaw by Smitten Kitchen Area
  • Radish and Egg Salad Sandwiches by A Couple Cooks
  • Super Basic Radish Salad with Crème Fraiche by Yummy Dinner

View more C+K radish dishes ↣

Tortilla Soup
Tortilla SoupChilaquiles Rojos
Chilaquiles RojosFattoush Salad with Mint Dressing
Fattoush Salad with Mint DressingFresh Herbed Avocado Salad
Fresh Herbed Avocado Salad.

Sugary Food Potatoes

sweet potatoes

I utilized to dislike sweet potatoes! Then I attempted a sweet potato fry and altered my tune. I still do not delight in sweetened, mashed sweet potatoes, however I might live off of salted, caramelized, roasted sweet potato. I particularly enjoy Mexican-style sweet potatoes with black beans, salsa verde and hot sauce! Sweet potatoes somewhere else:

  • Crispy Sugary Food Potato Roast by Smitten Kitchen Area
  • Miso-Maple Sugary Food Potato Tacos by Love and Lemons
  • Sugary Food Potato Granola by Minimalist Baker
  • Vanilla Bean Sugary Food Potato Waffles by Happiness the Baker

View more C+K sweet potato dishes ↣

Pecan Sweet Potato Casserole
Pecan Sugary Food Potato CasseroleFavorite Veggie Burgers
Favorite Vegetable BurgersPerfect Roasted Sweet Potatoes
Perfect Roasted Sugary Food PotatoesSeriously Good Vegetable Soup
Seriously Excellent Veggie Soup.

winter season squash

butternut squash

Winter season squash is here! I have actually seen butternut, delicata, spaghetti, acorn and kabocha recently! Many winter season squash (like butternut and kabocha, however not delicata) have thick skins that typically require to be gotten rid of. Squash somewhere else:

  • Butternut Squash Frying Pan Lasagna by How Sugary Food Consumes
  • Butternut Squash Black Bean Tostadas by 2 Peas and Their Pod
  • Ginger Butternut Squash Soup by Naturally Ella
  • Vegan Butternut Squash Queso by The Very first mess

View more C+K butternut squash dishes ↣

Butternut Tabbouleh
Butternut TabboulehHearty Roasted Butternut Squash & Apple Salad
Hearty Roasted Butternut Squash & Apple SaladSteel-Cut Oat "Risotto" with Butternut Squash and Kale
Steel-Cut Oat “Risotto” with Butternut Squash and KaleCreamy (vegan!) Butternut Squash Linguine with Fried Sage
Velvety (vegan!) Butternut Squash Linguine with Fried Sage.

Searching for an active ingredient that didn’t make the list? Inspect my brand-new component index for appropriate dishes. If you desire much more dish motivation, examine my fall dishes board on Pinterest!

More resources you may value: vegetables and fruit tools you really require, 16 dishes that load well for lunch (see likewise, lunch packaging ideas) and 10 fresh and filling salad dishes.

Check Out Complete Short Article https://cookieandkate.com/november-produce-guide/ .

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